Results 261 to 270 of about 286,053 (311)

Dairy Processing Plant Sanitation

2018
Plant layout and construction affect microbial contamination and overall wholesomeness of the product. It is especially important to ensure that clean air and water are available and that surfaces in contact with dairy foods do not react with the products.
Norman G. Marriott, M. Wes Schilling, Robert B. Gravani   +2 more
openaire   +1 more source

Microbiology in Dairy Processing

2017
The book introduces and includes the knowledge for laboratory technicians and researchers, students learning the protocols for Lactic Acid Bacteria and dairy associated genera isolation and characterization, and application, with notes useful in laboratories of Food technology departments to grow, separate and characterize bacteria (skim milk agar ...
openaire   +1 more source

Enzymes in Dairy Processing

2017
Milk and milk products contain a large number of enzymes, either natural or produced by certain microorganisms. The most common enzymes present in dairy products are proteinases, lipase, lactase, catalase, xanthine oxidase and lactoperoxidase. This chapter discusses the role of enzymes in cheese, fermented milk products, removal of off-flavors in milk ...
Ashok Kumar Mohanty, Pradip Behare
openaire   +1 more source

Innovative technologies of dairy processing

Food processing industry, 2021
В настоящее время для производства питьевого пастеризованного молока в промышленных масштабах используют тепловую обработку (традиционный способ), бактофугирование, микрофильтрацию с кратковременной пастеризацией. С позиции потребителей качество молока и молочных продуктов определяется прежде всего вкусовыми свойствами, микробиологической безопасностью
openaire   +1 more source

Ultrasound in Dairy Processing

2021
Mayumi Silva, Jayani Chandrapala
openaire   +1 more source

Dairy processing sludge and co-products: A review of present and future re-use pathways in agriculture

Journal of Cleaner Production, 2021
Wenxuan Shi, Mark G Healy, S M Ashekuzzaman   +2 more
exaly  

Dairy processing, Improving quality

2003
This book discusses raw milk composition, production and quality, and reviews developments in processing from hygiene and HACCP systems to automation, high-pressure processing and modified atmosphere packaging.
openaire   +1 more source

Calcium: A comprehensive review on quantification, interaction with milk proteins and implications for processing of dairy products

Comprehensive Reviews in Food Science and Food Safety, 2021
Giovanni Barone, Lilia M Ahrne
exaly  

Dairy Processing

2017
Leos J. Zeman, Andrew L. Zydney
openaire   +1 more source

Grassland Phosphorus and Nitrogen Fertiliser Replacement value of Dairy Processing Dewatered Sludge

Sustainable Production and Consumption, 2021
S M Ashekuzzaman, Patrick Forrestal, Karen Daly   +2 more
exaly