Results 281 to 290 of about 75,957 (310)

Molecular methods to assess Listeria monocytogenes route of contamination in a dairy processing plant

International Journal of Food Microbiology, 2010
Kalliopi Rantsiou, Paola Dolci, Luca Cocolin   +2 more
exaly  

Sustainable Processing: Water Reuse in Dairy Processing

2022
Robert Lutze, Thomas Weisser, Niclas Poertner, Jeannine Kieferle   +3 more
openaire   +1 more source

Origin, Nature, and Treatment of Effluents From Dairy and Meat Processing Factories and the Effects of Their Irrigation on the Quality of Agricultural Soils

Critical Reviews in Environmental Science and Technology, 2011
Richard J Haynes
exaly  

Dairy Processing

1996
openaire   +1 more source

Microwave Processing: Current Background and Effects on the Physicochemical and Microbiological Aspects of Dairy Products

Comprehensive Reviews in Food Science and Food Safety, 2019
Rodrigo N Cavalcanti, Jeremias Moraes, Erick A Esmerino   +2 more
exaly  

The occurrence and effect of unit operations for dairy products processing on the fate of aflatoxin M1: A review

Food Control, 2016
Fernanda B Campagnollo, Amin Mousavi Khaneghah, Daniel Granato   +2 more
exaly  

Invited review: Environmental impacts of dairy processing and products: A review

Journal of Dairy Science, 2011
Greg Thoma
exaly  

Water use efficiency of Irish dairy processing

Journal of Dairy Science, 2019
M -J Yan, N M Holden
exaly  

Persistence of firm‐level profitability in the European dairy processing industry

Agricultural Economics (United Kingdom), 2014
Stefan Hirsch, Monika Hartmann
exaly  

Membrane processes in the dairy industry

Desalination, 1980
R. De Boer, J. Hiddink
openaire   +1 more source