Results 271 to 280 of about 286,053 (311)

Recent advances in the application of ultrasound in dairy products: Effect on functional, physical, chemical, microbiological and sensory properties

Ultrasonics Sonochemistry, 2021
Luis M Carrillo-López, Ivan A García-Galicia, Rogelio Sánchez-Vega   +2 more
exaly  

Biofilms in dairy processing

2009
P. Bremer, B. Seale, S. Flint, J. Palmer
openaire   +2 more sources

Ultraviolet radiation: An interesting technology to preserve quality and safety of milk and dairy foods

Trends in Food Science and Technology, 2020
Tatiana Colombo Pimentel, Daniel Granato, Anderson S. Sant'Ana   +2 more
exaly  

Spectroscopic techniques for monitoring changes in the quality of milk and other dairy products during processing and storage

Critical Reviews in Food Science and Nutrition, 2022
Mohammed Loudiyi, Havva Tumay Temiz, Amna Sahar   +2 more
exaly  

Sustainable Processing: Water Reuse in Dairy Processing

2022
Robert Lutze, Thomas Weisser, Niclas Poertner, Jeannine Kieferle   +3 more
openaire   +1 more source

Cold plasma processing of milk and dairy products

Trends in Food Science and Technology, 2018
Jeremias Moraes, Tatiana Colombo Pimentel, C Senaka Ranadheera   +2 more
exaly  

Dairy processing using supercritical carbon dioxide technology: Theoretical fundamentals, quality and safety aspects

Trends in Food Science and Technology, 2017
Gabriela V Amaral, Eric Keven Silva, R N Cavalcanti   +2 more
exaly  

Sustainable Processing: Energy Conservation in Dairy Processing

2022
Phil Kelly, Rainer Bertsch, Piercristiano Brazzale, Ulrich Kulozik, Melanie Marx, Mark Fenelon   +5 more
openaire   +1 more source

Association of dairy intake with cardiovascular disease and mortality in 21 countries from five continents (PURE): a prospective cohort study

Lancet, The, 2018
Mahshid Dehghan, Andrew Mente, Sumathy Rangarajan   +2 more
exaly  

Processing and Preservation of Dairy and Dairy Based Products

2021
H.R. Naik, Tawheed Amin
openaire   +1 more source