Results 271 to 280 of about 75,957 (310)
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Calcium: A comprehensive review on quantification, interaction with milk proteins and implications for processing of dairy products

Comprehensive Reviews in Food Science and Food Safety, 2021
Giovanni Barone   +2 more
exaly  

Grassland Phosphorus and Nitrogen Fertiliser Replacement value of Dairy Processing Dewatered Sludge

Sustainable Production and Consumption, 2021
S M Ashekuzzaman   +2 more
exaly  

Biofilms in dairy processing

2009
P. Bremer, B. Seale, S. Flint, J. Palmer
openaire   +2 more sources

Output market power and firm characteristics in dairy processing: Evidence from three EU countries

Journal of Agricultural Economics, 2022
Maximilian Koppenberg, Stefan Hirsch
exaly  

Eco-efficiency and dairy processing

2006
The dairy industry is a global industry that provides significant nutritional benefit to many cultures. in australia the industry is especially important economically, being a large export earner, as well as a vital domestic sector. in recent years the sector has come under increased competitive pressure and has restructured to cope with the changes ...
Prasad, Penny, Pagan, Bob
openaire   +2 more sources

Dairy processing using supercritical carbon dioxide technology: Theoretical fundamentals, quality and safety aspects

Trends in Food Science and Technology, 2017
Gabriela V Amaral   +2 more
exaly  

Sustainable Processing: Energy Conservation in Dairy Processing

2022
Phil Kelly   +5 more
openaire   +1 more source

Cold plasma processing of milk and dairy products

Trends in Food Science and Technology, 2018
Ramon S Rocha   +2 more
exaly  

Dairy Processing and Products

2016
Phillip S. Tong, Louise A. Berner
openaire   +1 more source

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