Results 181 to 190 of about 141,945 (307)

The Effect of Husbandry System Information on Consumer Willingness to Pay for Dairy Products From Cow-Calf-Contact Systems

Reinhard Uehleke, Jeanette Klink-Lehmann, Silke Hüttel   +2 more
openalex   +2 more sources

Harnessing deep learning to quantify microstructural complexity in confocal images of plant protein gels

Food Biomacromolecules, EarlyView.
Abstract Understanding plant protein gel microstructure is key to designing functional food systems. This study introduces a deep learning framework using a U‐Net model with a ResNet34 encoder to segment and quantify confocal laser scanning microscopy (CLSM) images of plant protein gels.
Zhi Yang
wiley   +1 more source

Fermented dairy products intake and stroke risk: analyses of NHANES 2007-2018 data. [PDF]

Front Nutr
Ma S, Miao Y, Wu X.
europepmc   +1 more source

Regional Imbalances in Dairy Product Availability: Price-Forming Factors

Elena Mayorova, Egor Abramov
openalex   +2 more sources

Fruit Peel-Derived Carbon Quantum Dots: A Sustainable Fluorescent Probe for Detecting Melamine and Toxic Contaminants in Milk and Dairy Products [PDF]

Martins Claudia R., Ramya Kateel, Dhivya, S Sree Vishal, K. Rajkumar, Gandhi Sanjay   +5 more
openalex   +1 more source

Bio‐Nanocomposite Film Based on Pectin From Citrus sinensis Peel Reinforced With Montmorillonite With Improved Mechanical and Barrier Properties

Future Postharvest and Food, EarlyView.
(1) Pectin from Malta (Citrus sinensis) peel. (2) Montmorillonite with various levels. (3) Bio‐nanocomposite film with pectin and montmorillonite. (i) Mechanical. (ii) Structural Characterization (iii) Thermal. (iv) Morphological. (v) Barrier. ABSTRACT The casting method was used to develop bio‐nanocomposite film by combining pectin extracted from ...
Divya Arora, Charanjiv Singh Saini
wiley   +1 more source

Nonthermal Food Processing Technologies: A Comprehensive Review

Future Postharvest and Food, EarlyView.
The graphical abstract illustrates the shift from traditional thermal food preservation methods to advanced nonthermal technologies. Traditional methods, represented by heating, often compromise the nutritional and sensory quality of foods. In contrast, nonthermal approaches such as high‐pressure processing (HPP), pulsed electric field (PEF ...
Ashok Kumar Yadav, Dinesh Chandra Rai, Aman Rathaur, Hradesh Rajput, Sudhir Kumar, Zeenat Aman   +5 more
wiley   +1 more source

Effects of dietary supplementation with selenium in organic form and iodine in dairy goats and their transfer to milk and dairy products. [PDF]

Vet Anim Sci
Azorín I, Madrid J, Martínez-Miró S, López MB, López M, Hernández F.   +5 more
europepmc   +1 more source

Gas Chromatography Olfactometry (GC/O) of Dairy Products

, 1998
Jane E. Friedrich, Terry E. Acree
openalex   +1 more source

Guidelines for Light‐Start One‐Pot RPA‐CRISPR‐Cas12a Assays for Foodborne Pathogen Detection

Food Safety and Health, EarlyView.
Light‐start one‐pot RPA‐CRISPR‐Cas12a detection schematic diagram. (A) Linear crRNA activation light‐start one‐pot workflow. (B) Caged crRNA activation light‐start one‐pot workflow. ABSTRACT Rapid and accurate detection of nucleic acids of foodborne pathogens is of vital importance for controlling the spread of foodborne diseases and safeguarding ...
Fan Li, Ruiting Yao, Xinxin Jiang, Haorui Zhu, Guoliang Li   +4 more
wiley   +1 more source