Results 61 to 70 of about 197,800 (309)
Environmental implications of dairy sheep supply chain and evaluation of climate change mitigation actions for Sardinian sheep farming systems [PDF]
, 2017 The contribution of small ruminant sector to overall livestock GHG emissions is quite significant and the optimization of environmental performances by the way of eco-innovation is considered a valid strategy to improve the competitiveness of ...
Vagnoni, Enrico
core
Applied Sciences, 2021 The objective was to describe potential associations of somatic cell counts (SCC) and total bacterial counts (TBC) in bulk-tank milk from sheep and goat farms with breeds of these animals in Greece.
Daphne T. Lianou +6 more
doaj +1 more source
Food Chemistry International, EarlyView.Enterocin‐producing Enterococcus faecium RSCUDR7 from camel milk exhibited strong probiotic and antimicrobial properties, along with stability in skim milk. Its suitability as a safe and effective dairy starter highlights its potential for developing functional probiotic dairy products.
Rahul Singhal +4 more
wiley +1 more source
Organic farm incomes in England and Wales 1999/00 and 2000/01 [PDF]
, 2004 This report presents results from research work carried out for the Department for Environment, Food and Rural Affairs (DEFRA) on the financial performance of organic farms for 1999/00 and 2000/01 financial years.
Fowler, Sue +2 more
core
Food Safety and Health, EarlyView.Natural processed cheeses showed a more favorable nutritional profile, including higher unsaturated fatty acids and better functional performance. A balanced fatty acid composition was identified as a key factor influencing meltability, oil separation, and overall quality of processed cheeses.
Shaimaa M. Hamdy +3 more
wiley +1 more source
Reduction of Coxiella burnetii Prevalence by Vaccination of Goats and Sheep, the Netherlands
Emerging Infectious Diseases, 2011 Recently, the number of human Q fever cases in the Netherlands increased dramatically. In response to this increase, dairy goats and dairy sheep were vaccinated against Coxiella burnetii.
Lenny Hogerwerf +7 more
doaj +1 more source
Vitamin and water requirements of dairy sheep [PDF]
Italian Journal of Animal Science, 2005 The authors review the physiological role and the daily requirement of fat-soluble vitamins (A, D, E and K), vitamin C and water in dairy sheep. Regarding the vitamins, classical clinical symptoms and/or non-specific parameters, such as lowered production and reproduction rates are associated with their deficiencies or excesses.
INFASCELLI, FEDERICO +3 more
openaire +5 more sources
JSFA reports, EarlyView.Abstract Background The lack of dependable, high‐quality forage and animal feedstuffs in many areas of the world hampers livestock production. In these regions, farmers often rely on native fodder tree and shrub leaves as a forage source for their animals with little or no information available on nutritional factors of these feedstuffs.
Ishrat Roomi +3 more
wiley +1 more source
Efficiency Analysis of Sheep Farms in Cyprus
AgricultureIn this study, an empirical analysis was applied to measure the efficiency level of dairy farms in Cyprus and estimate the capacity of sheep farmers to support the increasing demand for halloumi cheese.
Sokratis Sokratous +3 more
doaj +1 more source
JSFA reports, EarlyView.Abstract Background Livestock, especially ruminants, are a major source of global methane emissions, primarily produced by methanogenic archaea during enteric fermentation. We performed a systematic review and meta‐analysis to account for factors that could influence the relationship between ruminal methanogenic populations and methane emissions, such ...
Arlan Araujo Rodrigues +4 more
wiley +1 more source