Results 71 to 80 of about 197,800 (309)
Estimating Soil Compaction Risk at Regional Scales Using Meteorological Data and Soil Spectroscopy
ABSTRACT Soil compaction is a significant form of soil degradation in Europe, reducing agricultural productivity, limiting carbon sequestration and increasing greenhouse gases emissions. In response, the forthcoming European Union Soil Monitoring and Resilience Law requires spatial assessment of topsoil and subsoil compaction risk at district, that is,
Felipe Bachion de Santana +7 more
wiley +1 more source
Organic dairy production in the Netherlands [PDF]
The dairy sector is the largest organic sector in the Netherlands. Cows, goats and sheep are kept to produce milk and variety of cheeses. Although a significant share of total organic dairy production is exported, domestic consumers are continuing to buy
Migchels, Gerard
core
ABSTRACT Increasing evidence suggests that dairy consumption may decrease the risk of chronic diseases. However, this association remains unclear due to methodological limitations. As a part of a secondary analysis, we used compound‐specific stable isotope analysis to increase the accuracy of the dairy FA biomarkers (15:0, 17:0), considering that each ...
Camilla Parzanini +8 more
wiley +1 more source
Spatial and temporal responses to an emissions trading system covering agriculture and forestry: simulation results from New Zealand [PDF]
This paper presents the results of simulations using the integrated Land Use in Rural New Zealand model to analyse the effect of various New Zealand emissions trading scheme scenarios on land-use, emissions, and output in a temporally and spatially ...
Suzi Kerr
core +1 more source
multivariate measure of lactation persistency for dairy sheep
The persistency of lactation, i.e. the ability of animals to maintain a rconstant level of production after the lactation peak, represents an interesting trait for animal breeding strategies, allowing for the increase of profitability of animal husbandry via the reduction of production costs.
MACCIOTTA, Nicolo' Pietro Paolo +3 more
openaire +3 more sources
Abstract Farming systems of high natural and cultural value represent approximately 30% of farmlands in the European Union and are associated with a high species and habitat diversity and/or the presence of species of European conservation concern. This study aims to synthesize the existing knowledge on the assessment of biodiversity and ecosystem ...
Elsa Varela +4 more
wiley +1 more source
Technical Efficiency in the Sheep Dairy Industry: an Application on the Sardinian (Italy) Sector [PDF]
Sardinia (Italy) is one of the most important European regions for sheep dairy and sheep milk cheese production. However the Sardinian sheep dairy industry is currently going through a dramatic crisis, and verifying whether it can recover part of its ...
Furesi, Roberto +2 more
core +1 more source
On farm organic dairy sheep and goat breeding in Germany [PDF]
In the period from 1992 to 1998 the fat and protein yield of both flocks could be increased. A specific breeding strategy had an important contribution to the increase but the environmental impacts on animal productivity is enormous (e.g.
Rahmann, Gerold
core
Growing trees on farms: Navigating the goals and values of farmers
Abstract Agricultural landscapes represent critical contexts for advancing policy objectives related to tree cover expansion. This paper explores how farmers' values influence their willingness or ability to grow trees on farms. Research is based on 49 interviews and two focus groups with farmers in England and draws on two social science research ...
Stephen McConnachie +7 more
wiley +1 more source
The prevalence of Coxiella burnetii, the causative agent of Q fever, in cattle and sheep raw milk farms was determined in Central Italy, an area in which dairy production plays an important economic role. Milk samples (n.
Fabrizia Guidi +6 more
doaj +1 more source

