Results 1 to 10 of about 44,613 (294)

Emergence and intensification of dairying in the Caucasus and Eurasian steppes [PDF]

open access: yesNature Ecology and Evolution, 2022
Archaeological and archaeogenetic evidence points to the Pontic–Caspian steppe zone between the Caucasus and the Black Sea as the crucible from which the earliest steppe pastoralist societies arose and spread, ultimately influencing populations from ...
Ashley Scott   +2 more
exaly   +3 more sources

From bowls to pots: The dairying revolution in Northwest Turkey, a view from Barcın Höyük, 6600 to 6000 BCE. [PDF]

open access: yesPLoS ONE
Research has identified Northwest Turkey as a key region for the development of dairying in the seventh millennium BCE, yet little is known about how this practice began or evolved there.
Hadi Özbal   +10 more
doaj   +3 more sources

The spread of herds and horses into the Altai: How livestock and dairying drove social complexity in Mongolia

open access: yesPLoS ONE, 2022
The initial movement of herders and livestock into the eastern steppe is of great interest, as this region has long been home to pastoralist groups. Due to a paucity of faunal remains, however, it has been difficult to discern the timing of the adoption ...
Alicia R Ventresca Miller   +2 more
exaly   +5 more sources

Paleoproteomic evidence reveals dairying supported prehistoric occupation of the highland Tibetan Plateau. [PDF]

open access: yesSci Adv, 2023
The extreme environments of the Tibetan Plateau offer considerable challenges to human survival, demanding novel adaptations. While the role of biological and agricultural adaptations in enabling early human colonization of the plateau has been widely ...
Tang L   +22 more
europepmc   +2 more sources

Alternative visions of “ethical” dairying: changing entanglements with calves, cows and care [PDF]

open access: hybridAgriculture and Human Values, 2022
Few sectors are more ethically contentious than dairy, with debates tending to be polarised between “intensification” and “abolitionist” narratives which often drown out alternative voices operating in-between.
Merisa S. Thompson
openalex   +2 more sources

Dairying enabled Early Bronze Age Yamnaya steppe expansions

open access: yesNature, 2021
During the Early Bronze Age, populations of the western Eurasian steppe expanded across an immense area of northern Eurasia. Combined archaeological and genetic evidence supports widespread Early Bronze Age population movements out of the Pontic–Caspian ...
Shevan Wilkin   +2 more
exaly   +2 more sources

Dairying and the evolution and consequences of lactase persistence in humans. [PDF]

open access: yesAnim Front, 2023
A stable and consistent food source is one of the most important evolutionary challenges facing any species. Mammalian young are typically born incapable of provisioning for themselves, but all mammalian species, through the production of milk, have ...
Stock JT, Wells JCK.
europepmc   +2 more sources

Dating the emergence of dairying by the first farmers of Central Europe using 14C analysis of fatty acids preserved in pottery vessels. [PDF]

open access: yesProc Natl Acad Sci U S A, 2022
Significance Calendrical dating for the introduction of new food commodities affords enhanced understanding of major changes in human food procurement. Here, direct dating of milk residues from the Early Neolithic in Central Europe demonstrates the use ...
Casanova E   +13 more
europepmc   +2 more sources

Chemical Analysis of Pottery Demonstrates Prehistoric Origin for High-Altitude Alpine Dairying

open access: yesPLoS ONE, 2016
The European high Alps are internationally renowned for their dairy produce, which are of huge cultural and economic significance to the region. Although the recent history of alpine dairying has been well studied, virtually nothing is known regarding ...
Francesco Carrer   +2 more
exaly   +2 more sources

Cows in the city: How consumer demands sustain urban dairying in the IT capital of India [PDF]

open access: goldUrban Agriculture & Regional Food Systems
Spurred by rising incomes and urbanization, the “nutrition transition” in India has led to many dietary changes, including an increase in per capita milk consumption, which has quadrupled since 1970.
Neda Yousefian   +4 more
doaj   +2 more sources

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