Results 131 to 140 of about 8,453 (183)

Investigating environmental determinants and spatiotemporal dynamics of highly pathogenic avian influenza H5N1 outbreaks in India through machine learning. [PDF]

Sci Rep
Puttahonnappa SK, Anandakumar J, Barman NN, Rajkumar R, Paramanandham K, Patil SS, Lamba S, Patil AV, Gulati BR.   +8 more
europepmc   +1 more source

Fevogrit, a polyherbal medicine, mitigates endotoxin (lipopolysaccharide)-induced fever in Wistar rats by regulating pro-inflammatory cytokine levels. [PDF]

Animal Model Exp Med
Balkrishna A, Sharma S, Gohel V, Singh R, Tomer M, Dev R, Sinha S, Varshney A.   +7 more
europepmc   +1 more source

An Experimental Study to Evaluate the Role of Buprenorphine, Morphine, and Naltrexone in Animal Models of Depression. [PDF]

Cureus
Suja Nongtdu NL, Verma V.
europepmc   +1 more source

Molecular detection and characterisation of Mycoplasma species in community owned dogs of Kerala, a South Indian State. [PDF]

Vet Med (Praha)
Kumar GS, Varghese A, Hembram PK, Kumar KGA, Deepa CK, Varghese A, Ravindran R.   +6 more
europepmc   +1 more source

Genomic insights into the admixture and diversity of Kerala crossbred cattle. [PDF]

Sci Rep
Khan KD, Yadav A, Sahana VN, Alex R, Rajesh MV, KumarT S, Rajeev R, Das P, Vohra V, Gowane GR.   +9 more
europepmc   +1 more source

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Dairy Products

2007
Thanks to the application of methods allowing precise imaging of microbial ecology, the field of food fermentation has experienced exponential growth in the last few years. This has resulted in the availability of new information on the structure and dynamics of the microbial populations during fermented food production. Molecular Methods and Microbial
COPPOLA, SALVATORE, BLAIOTTA, GIUSEPPE, ERCOLINI, DANILO   +2 more
openaire   +2 more sources

Dairy and non-dairy probiotic beverages

Current Opinion in Food Science, 2016
Nowadays there has been an increased interest in the development of new functional foods and their incorporation in a healthy diet. Such products and especially probiotics exert a beneficial effect on host gut microbiota after consumption and may be capable to prevent several diseases.
Panagiotis Kandylis, Katerina Pissaridi, Argyro Bekatorou, Maria Kanellaki, Athanasios A Koutinas   +4 more
openaire   +1 more source

Dairy processing

Veterinary Clinics of North America: Food Animal Practice, 2003
The United States dairy processing sector is dynamic and adaptive to new changes in the market place. Changes in consumer preferences and manufacturing technologies are resulting in new challenges to the processing sector. Consumers want a wider array of quality dairy products.
openaire   +2 more sources

Dairy farmers' evaluation of dairy cooperatives

Agribusiness, 1993
Survey data of 2,538 dairy farmers located in 12 southern states were used to analyze the factors influencing farmers' degree of satisfaction with the overall performance of milk marketing cooperatives. Results from an ordered probit model indicate that southern dairy farmers perceive cooperatives' ability to hold down operating and marketing costs, to
Sukant K. Misra, Dale H. Carley, Stanley M. Fletcher   +2 more
openaire   +1 more source

Dairy Engineering: A Keystone to the Dairy Industry

2020
Dairy engineering, as the name suggests, is the application of engineering to milk and milk products. But the interesting part comes when different products are to be made from one base material and how the characteristics change. With millions of tons of milk being produced each day, it becomes necessary to process using proper engineering techniques ...
openaire   +1 more source