Results 141 to 150 of about 8,453 (183)

Emulsifiers in Dairy Products and Dairy Substitutes

1997
Bovine milk has been an important source of food for human beings for thousands of years. Not only is milk a very nutritious food in its own right, but it is also a very versatile starting point for many other dairy products.
openaire   +1 more source

Quality dairying

Journal of Dairy Research, 2023
openaire   +2 more sources

Comparative chemical composition and rumen degradation of common reed and elephant grass in urban/peri-urban dairying systems in Uganda

Agroecology and Sustainable Food Systems, 2021
Jan Erik Lindberg
exaly  

Competition between organisational forms in Danish and Irish dairying around the turn of the twentieth century

Business History, 2021
Eoin Mclaughlin, Paul Sharp
exaly  

Dairy

Notes and Queries, 1893
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Dairying enabled Early Bronze Age Yamnaya steppe expansions

Nature, 2021
Douglas Kennett, Douglas Kennett, David Anthony   +2 more
exaly  

Dairy products

Journal of the American Oil Chemists' Society, 1979
openaire   +2 more sources

Dairy husbandry

Veterinary Record, 1967
openaire   +2 more sources

Taking Stock: Farmers' reflections on the deregulation of Australian dairying

Australian Geographer, 2002
Chris Cocklin, Jacqui Dibden
exaly  

Dairy Education | Dairy Technology

2011
openaire   +1 more source