Results 181 to 190 of about 11,649 (229)
Some of the next articles are maybe not open access.
2007
Thanks to the application of methods allowing precise imaging of microbial ecology, the field of food fermentation has experienced exponential growth in the last few years. This has resulted in the availability of new information on the structure and dynamics of the microbial populations during fermented food production. Molecular Methods and Microbial
COPPOLA, SALVATORE +2 more
openaire +2 more sources
Thanks to the application of methods allowing precise imaging of microbial ecology, the field of food fermentation has experienced exponential growth in the last few years. This has resulted in the availability of new information on the structure and dynamics of the microbial populations during fermented food production. Molecular Methods and Microbial
COPPOLA, SALVATORE +2 more
openaire +2 more sources
Veterinary Clinics of North America: Food Animal Practice, 2003
The United States dairy processing sector is dynamic and adaptive to new changes in the market place. Changes in consumer preferences and manufacturing technologies are resulting in new challenges to the processing sector. Consumers want a wider array of quality dairy products.
openaire +2 more sources
The United States dairy processing sector is dynamic and adaptive to new changes in the market place. Changes in consumer preferences and manufacturing technologies are resulting in new challenges to the processing sector. Consumers want a wider array of quality dairy products.
openaire +2 more sources
Dairy and non-dairy probiotic beverages
Current Opinion in Food Science, 2016Nowadays there has been an increased interest in the development of new functional foods and their incorporation in a healthy diet. Such products and especially probiotics exert a beneficial effect on host gut microbiota after consumption and may be capable to prevent several diseases.
Panagiotis Kandylis +4 more
openaire +1 more source
Dairy Engineering: A Keystone to the Dairy Industry
2020Dairy engineering, as the name suggests, is the application of engineering to milk and milk products. But the interesting part comes when different products are to be made from one base material and how the characteristics change. With millions of tons of milk being produced each day, it becomes necessary to process using proper engineering techniques ...
openaire +1 more source
Dairy farmers' evaluation of dairy cooperatives
Agribusiness, 1993Survey data of 2,538 dairy farmers located in 12 southern states were used to analyze the factors influencing farmers' degree of satisfaction with the overall performance of milk marketing cooperatives. Results from an ordered probit model indicate that southern dairy farmers perceive cooperatives' ability to hold down operating and marketing costs, to
Sukant K. Misra +2 more
openaire +1 more source
Emulsifiers in Dairy Products and Dairy Substitutes
1997Bovine milk has been an important source of food for human beings for thousands of years. Not only is milk a very nutritious food in its own right, but it is also a very versatile starting point for many other dairy products.
openaire +1 more source