Results 31 to 40 of about 44,613 (294)
PLoS ONE, 2020 The application of biomolecular techniques to archaeological materials from the Balkans is providing valuable new information on the prehistory of the region.
Darko Stojanovski +18 more
semanticscholar +1 more source
IMPROVING KEEPING QUALITY OF BUTTER BY UTILIZING MAILLARD REACTION PRODUCTS FROM HEATED WHEY [PDF]
Arab Universities Journal of Agricultural Sciences, 2007 The antioxidaitve activity of Maillard reaction products MRPs) from heated whey added to butter was investigated. The antioxidant efficiency changed with different concentrations of MRPs used during storage period at 45ºC. Peroxide val-ue, thiobarbituric
Mona Abd El-Gawad
doaj +1 more source
Documenta Praehistorica, 2013 Previous research has identified the antiquity and chronology of dairying practices as beginning in the Near East and its subsequent spread across Europe.
Julie Dunne +5 more
doaj +1 more source
Developing the EU Farm Accountancy Data Network to derive indicators around the sustainable use of nitrogen and phosphorus at farm level. [PDF]
, 2015 peer-reviewedThis study uses a national farm survey which is part of the European Union (EU) Farm Accountancy Data Network (FADN) to develop environmental sustainability indicators in the use of nitrogen (N) and phosphorus (P) across a range of farm ...
Buckley, Cathal +3 more
core +1 more source
Dairy technology on the turn of the millennium
Acta Agriculturae Slovenica, 2000 In general, the incentive for developing new technologies is determined by a) the need for increased product safety, economy and protection of the environment for existing products; b) the demand of consumers and the market for new dairy products and for
Zdenko PUHAN
doaj +1 more source
Technology and restructuring the social field of dairy farming : hybrid capitals, ‘stockmanship’ and automatic milking systems [PDF]
, 2015 This paper draws on research exploring robotic and information technologies in livestock agriculture. Using Automatic Milking Systems (AMS) as an example we use the work of Bourdieu to illustrate how technology can be seen as restructuring the practices ...
Artmann +47 more
core +1 more source
Plastic Purity and Sacred Dairy
The Copenhagen Journal of Asian Studies, 2022 By investigating the growing use of plastics within Mongolian dairying, this paper explores emerging microbial/social assemblages as they relate to local and imported ideas of purity and hygiene.
Björn Reichhardt +1 more
doaj +1 more source
Dairying in Bundelkhand region of Uttar Pradesh: Constraints to realizing the potential
Indian Journal of Animal Sciences, 2020 Dairying in Bundelkhand region continues to play a central role in providing livelihood security and coping mechanism to mitigate risks of the resource poor farmers.
P. Rathod, S. Dixit
semanticscholar +1 more source
The development of dairying in Europe: potential evidence from food residues on ceramics
Documenta Praehistorica, 2002 Providing evidence of dairying is crucial to the understanding of the development and intensification of Neolithic farming practices in Europe, beyond the early stages of domestication.
Oliver E. Craig
doaj +1 more source
CyTA - Journal of Food, 2019 Inulin and fish oil rich in omega-3 fatty acid were applied to yoghurt, kefir, and smearcase made from goat and sheep milk, and their impact on fatty acid composition was investigated at 8°C throughout 40 days.
Attila Kiss +6 more
doaj +1 more source