Results 41 to 50 of about 41,744 (327)
CyTA - Journal of Food, 2019 Inulin and fish oil rich in omega-3 fatty acid were applied to yoghurt, kefir, and smearcase made from goat and sheep milk, and their impact on fatty acid composition was investigated at 8°C throughout 40 days.
Attila Kiss +6 more
doaj +1 more source
Documenta Praehistorica, 2013 The ability to digest milk during adulthood (lactase persistence) is a genetically determined trait present only in humans. Its origin and diffusion are correlated with the development of pastoralism and the consumption of fresh milk.
Michela Leonardi
doaj +1 more source
Plastic Purity and Sacred Dairy
The Copenhagen Journal of Asian Studies, 2022 By investigating the growing use of plastics within Mongolian dairying, this paper explores emerging microbial/social assemblages as they relate to local and imported ideas of purity and hygiene.
Björn Reichhardt +1 more
doaj +1 more source
Econometric model of children participation in family dairy farming in the center of dairy farming, West Java Province, Indonesia [PDF]
arXiv, 2021 The involvement of children in the family dairy farming is pivotal point to reduce the cost of production input, especially in smallholder dairy farming. The purposes of the study are to analysis the factors that influence children's participation in working in the family dairy farm.
arxiv
Genomics of dairy fermentations [PDF]
Microbial Biotechnology, 2008 Microbes are used in the process of making industrial and artisanal fermented dairy products, such as cheese, yogurt, sour cream and fermented milks (Fig. 1). These microbes are predominately lactic acid bacteria (LAB), such as lactococci, lactobacilli and streptococci.
Siezen, R.J., Bachmann, H.
openaire +6 more sources
Crying over Spilt Milk: A Critical Assessment of the Ecological Modernisation of New Zealand’s Dairy Industry [PDF]
, 2006 Ecological modernization theory holds that capitalist economic structures can be transformed to avoid long-term environmental damage, through the introduction of modern environmental technologies and reforming modern institutions.
Jay, Grace Mairi M., Morad, Munir
core +2 more sources
Dairy technology on the turn of the millennium
Acta Agriculturae Slovenica, 2000 In general, the incentive for developing new technologies is determined by a) the need for increased product safety, economy and protection of the environment for existing products; b) the demand of consumers and the market for new dairy products and for
Zdenko PUHAN
doaj +1 more source
Indian Journal of Animal Sciences, 2022 The present study aimed at evaluating appropriate feeding strategies to obtain maximum fish production from farm ponds at low/minimum investment costs was carried out under the Tamil Nadu-Irrigated Agriculture Modernization Project financed by the World
Pawan Kumar Sharma +2 more
doaj +1 more source
Modelling Electricity Consumption in Irish Dairy Farms Using Agent-Based Modelling [PDF]
arXiv, 2023 Dairy farming can be an energy intensive form of farming. Understanding the factors affecting electricity consumption on dairy farms is crucial for farm owners and energy providers. In order to accurately estimate electricity demands in dairy farms, it is necessary to develop a model.
arxiv