Results 81 to 90 of about 12,720 (268)
Ethnographies of global health governance and diplomacy: A practical guide
Annals of Anthropological Practice, Volume 49, Issue 1, May 2025.Abstract In the past two decades, medical anthropology has increasingly turned its attention to the global, including ethnographic fieldwork at global health mega‐events and the processes behind global health initiatives. Similar developments have taken place in political and legal anthropology, with researchers looking at United Nations organizations,
Rachel Irwin
wiley +1 more source
Presenting Fuzzy Approach on Customer Satisfaction Measurement Case Study: Dairying Company [PDF]
Muṭāli̒āt-i Mudīriyyat-i Ṣan̒atī, 2007 Tending to customer rightly overtax, Organizations gain new customers and keep their satisfaction, therefore based on created competition, organization and companies should seeking suitable ways to customer’s absorption and maintenance.
Ali Mohammadnia
doaj
Evaluating the Effect of Sex on Mortality Risks in Medieval Ireland
American Journal of Biological Anthropology, Volume 186, Issue 4, April 2025.ABSTRACT Objectives This study evaluates the effect of sex on mortality risks in medieval Ireland to advance our understanding of the social, biological, and environmental factors that were deleterious to female health and survival in the past. Materials and Methods Data on age‐at‐death and sex was collected on 335 skeletonized individuals from 10 ...
Allison C. Ham
wiley +1 more source
American Journal of Biological Anthropology, Volume 186, Issue 4, April 2025.ABSTRACT Objectives This research examines the prevalence of chronic maxillary sinusitis in pre‐adults from multiple Dutch sites, while also considering the effects of associated risk factors such as time period (i.e., urbanization), living conditions, and socioeconomic status.
Maia Casna, Sarah A. Schrader
wiley +1 more source
PROFILE OF TRIBAL CATTLE KEEPERS IN RELATION TO THEIR TRADITIONAL BELIEFS IN CATTLE HUSBANDRY [PDF]
Journal of Veterinary and Animal Sciences, 2004 An attempt was made to explain the profile of tribal dairy farmers of Attappady in terms of their awareness of traditional beliefs in dairying and socio-personal and communication characteristics were explained in relation to the degree of belief and ...
G. Sunil, P.J. Raj Kamal
doaj
Perceived Effectiveness of Indigenous Technical Knowledge in Dairying
Journal of Extension Education, 2017 A study was conducted to assess the effectiveness of indigenous technical knowledge (ITK) as perceived by 120 farm women in two villages of Haryana. The farm women rated each of six identified ITK practices based on seven parameters on a three point ...
Maneesha Bhuyan
doaj +1 more source
Respiratory Symptoms of California’s Dairy Workers Chelsea Eastman
Field Actions Science Reports, 2010 While research has documented the adverse impact of agricultural work on the respiratory health of farmers, few studies have reported on the respiratory health of dairy workers.
Chelsea Eastman +5 more
doaj
Triacylglycerols in Dairy Foods
, 2021 Triacylglycerols (TAGs) are the major component of milk fat, accounting for 97%–98% of the total lipids. Their composition is extremely complex due to the many different fatty acids (FAs) that can be esterified in the three positions on the L-glycerol molecule, which leads to the formation of a large number of TAG regiospecific and stereospecific ...
Fontecha Javier +2 more
openaire +4 more sources
Work, Gender and Witchcraft in Early Modern England
Gender &History, Volume 37, Issue 1, Page 91-108, March 2025.Abstract This article revisits a question with which historians of early modern European witchcraft have long grappled: why was the average percentage of male suspects so small (approximately 10–30 per cent), and the percentage of female suspects so large?
Philippa Carter
wiley +1 more source
Survival in a Climate of Change: The Origins and Evolution of Nomadic Dairying in Mongolia
Gastronomica, 2019 Dairying and cheesemaking originated in the Fertile Crescent during the early Neolithic and then spread widely throughout Southwest Asia and Europe. Rennet coagulated cheesemaking became a key preservation strategy for milk in these regions.
P. Kindstedt, Tsetsgee Ser-Od
semanticscholar +1 more source