Results 151 to 160 of about 131,133 (267)

Dark Chocolate Intake Positively Modulates Gut Permeability in Elite Football Athletes: A Randomized Controlled Study. [PDF]

Nutrients, 2023
Nocella C, Cavarretta E, Fossati C, Pigozzi F, Quaranta F, Peruzzi M, De Grandis F, Costa V, Sharp C, Manara M, Nigro A, Cammisotto V, Castellani V, Picchio V, Sciarretta S, Frati G, Bartimoccia S, D'Amico A, Carnevale R.   +18 more
europepmc   +1 more source

Linking Nutritional, Sensory, and Functional Quality in Plant‐Based Proteins Through Structural Modification and Computational Insights

Sustainable Food Proteins, Volume 4, Issue 1, March 2026.
The lacking essential amino acids, low digestibility, bioavailability, bitterness, and presence of anti‐nutritional factors that limit the consumption of plant proteins and their use in food formulations are discussed comprehensively. The findings of recent studies on novel technologies and computer‐based applications used to cope with these challenges
Humeyra Cavdar Dincturk, Rukiye Gundogan, Asli Can Karaca, Esra Capanoglu   +3 more
wiley   +1 more source

Conching process time, sauco by-product concentration, and sacha inchi oil levels identification for the enrichment of dark chocolate. [PDF]

Heliyon, 2023
Medina-Mendoza M, Castro-Alayo EM, Balcazar-Zumaeta CR, Silva-Zuta MZ, Maicelo-Quintana JL, Cayo-Colca IS.   +5 more
europepmc   +1 more source

Host Exploitation by Cuckoos in China: A Review and Real‐Time Tracking Program for Parasitism Records

Integrative Zoology, Volume 21, Issue 2, Page 218-230, March 2026.
China is a global hotspot for cuckoo‐host diversity, with 17 cuckoo species, exploiting 142 host species. We reveal adaptive matching in body size and egg traits, along with niche partitioning among cuckoos, while identifying eight new host species.
Tao Liu, Canchao Yang
wiley   +1 more source

Effects of Dark Chocolate on Physiological and Anaerobic Performance Among Healthy Female and Male Adults. [PDF]

Nutrients
Balasekaran G, Ng YC, Foong S, Ong XRR, Boey P.   +4 more
europepmc   +1 more source

Drivers of Liking for Oat Milk

Journal of Food Science, Volume 91, Issue 3, March 2026.
ABSTRACT Oat milk is one of the most popular plant‐based milk alternatives in today's market. The objective of this study was to identify the sensory drivers of like and dislike for oat milk. Twenty‐eight commercial oat milks were collected in duplicate lots.
S. Gupta, D. Rovai, P. D. Gerard, M. A. Drake   +3 more
wiley   +1 more source

The Food Matrix Protects Dark Chocolate Flavan-3-Ols and Onion Flavonols from Degradation During In Vitro Gastrointestinal Digestion. [PDF]

Biology (Basel)
Cattivelli A, Zannini M, De Angeli M, Trovato R, Conte A, Tagliazucchi D.   +5 more
europepmc   +1 more source

Single-Blind Randomized Controlled Trial: Comparative Efficacy of Dark Chocolate, Coconut Water, and Ibuprofen in Managing Primary Dysmenorrhea. [PDF]

Int J Environ Res Public Health, 2023
Nuha K, Rusmil K, Ganiem AR, Permadi W, Diah Herawati DM.   +4 more
europepmc   +1 more source

Early Emergence of Spontaneous Trait Content in Children's Unconstrained Impressions of Faces

Developmental Science, Volume 29, Issue 2, March 2026.
ABSTRACT We investigated children's spontaneous impressions of faces; a question critical for understanding the developmental trajectory of facial stereotypes. Adults and children aged 4 to 10 from the UK (children: n = 59, adults: n = 61) and the US (children: n = 189, adults: n = 180) described what they thought when viewing each of the four child's ...
Sophia M. Thierry, Barbora Illithova, Clare A. M. Sutherland, Alexander Todorov, Catherine J. Mondloch   +4 more
wiley   +1 more source

Soy Protein Hydrolysate Accentuates the Cocoa-Like Flavor Attributes of Carob-Based Dark Chocolate. [PDF]

J Food Sci
Choo-Yong Ku M, Xinying Yeo F, Liu X, Liu SQ.   +3 more
europepmc   +1 more source