Results 161 to 170 of about 131,133 (267)

PhotoBiology Station for Plant–Light Interactions Studies in Field Conditions

Journal of Agronomy and Crop Science, Volume 212, Issue 2, March 2026.
ABSTRACT Light is a primary source of energy for photosynthesis and a fundamental signal that governs plant morphology and growth dynamics through well‐orchestrated signalling pathways. In field conditions, light intensity and quality, as well as other variables, constantly change throughout the day.
Yan Lucas Leite, Luana Gabriela Gallert, Gabriel Dias Gomes, Lucas Gaia Romagnoli, Maria Luísa Matos da Silva, Thaís Millena Marques Couto, Wellington Ferreira Campos   +6 more
wiley   +1 more source

Dark Chocolate Elevates Resting Energy Expenditure in Postmenopausal Women. [PDF]

Int J Exerc Sci
Johnson AL, Webster M.
europepmc   +1 more source

Microwave Roasting as an Alternative to Convection Roasting: Sensory Analysis and Physical Characterization of Dark Chocolate. [PDF]

Foods, 2023
Schouteten JJ, Lemarcq V, Van de Walle D, Sioriki E, Dewettinck K.   +4 more
europepmc   +1 more source

Elevated Salivary Theobromine and Long‐Term Improvement of Periodontal Health in Two Cohort Studies

Journal of Clinical Periodontology, Volume 53, Issue 3, Page 445-454, March 2026.
ABSTRACT Background Theobromine, a methylxanthine mainly found in chocolate, has been suggested to possess various health‐promoting properties. This study aimed to investigate the long‐term effect of salivary theobromine levels on periodontitis severity using 7‐ and 10‐year follow‐up data from the prospective Studies of Health in Pomerania (SHIP‐TREND ...
Thomas Kocher, Sebastian‐Edgar Baumeister, Henry Völzke, Matthias Nauck, Peter Meisel, Karsten Suhre, Uwe Völker, Nele Friedrich, Birte Holtfreter   +8 more
wiley   +1 more source

Acute effect of dark chocolate intake before high-intensity resistance exercise on arterial stiffness in healthy young men. [PDF]

J Exerc Sci Fit
Hata U, Hashimoto Y, Natsume M, Okamoto T.   +3 more
europepmc   +1 more source

Shades of Fine Dark Chocolate Colors: Polyphenol Metabolomics and Molecular Networking to Enlighten the Brown from the Black. [PDF]

Metabolites, 2023
Dias ALS, Fenger JA, Meudec E, Verbaere A, Costet P, Hue C, Coste F, Lair S, Cheynier V, Boulet JC, Sommerer N.   +10 more
europepmc   +1 more source

Uncovered diversity of a predominantly Andean butterfly clade in the Brazilian Atlantic Forest : a revision of the genus Praepedaliodes Forster (Lepidoptera : Nymphalidae, Satyrinae, Satyrini) [PDF]

, 2017
Barbosa, E. P., Boyer, P., Casagrande, M. M., Dias, F. M. S., Dolibaina, D. R., Freitas, A. V. L., Lorenc-Brudecka, Jadwiga, Magaldi, L. M., Mielke, O. H. H., Pyrcz, Tomasz   +9 more
core   +1 more source

The exposomal imprint on rosacea: More than skin deep

Journal of the European Academy of Dermatology and Venereology, Volume 40, Issue 3, Page 387-403, March 2026.
Rosacea reflects systemic and environmental interactions, not just a skin disorder. Key factors include environmental triggers, genetic and microbiome influences, diagnostic gaps in skin of colour and social determinants. Advances in multi‐omics and exposome integration highlight pathways towards precision medicine, prevention and equitable, patient ...
Katerina Grafanaki, Daniella Bakoli Sgourou, Alexandros Maniatis, Efstathia Pasmatzi   +3 more
wiley   +1 more source

Formulation optimization of a sucrose-free probiotic dark chocolate; rheological characteristics and viability of <i>Saccharomyces</i> <i>boulardi</i>. [PDF]

Curr Res Food Sci
Pirouzian HR, Pourjafar H, Ansari F, Armand N, Jafari SM.   +4 more
europepmc   +1 more source

Dark chocolate improves endothelial and platelet function

Heart (British Cardiac Society), 2006
Hermann, F, Spieker, L E, Ruschitzka, F, Sudano, I, Hermann, M, Binggeli, C, Lüscher, T F, Riesen, W, Noll, G, Corti, R   +9 more
openaire   +2 more sources