Results 171 to 180 of about 131,133 (267)

Thermographic Behaviour of the Orbicularis Oris Muscle Under Different Provocative Tests

Journal of Oral Rehabilitation, Volume 53, Issue 3, Page 621-629, March 2026.
Study design showing the thermographic region of the orbicularis oris muscle (Picture 1), the foods used for chewing and the increase in mean temperature after the provocative tests (Picture 2). ABSTRACT Background Infrared thermography is an objective method for investigating muscle functioning, enabling inferences about physiology and therapeutics ...
Patrícia Vieira Salles, Amanda Freitas Valentim, Maria Luiza Neves Caldeira, Denise Sabbagh Haddad, Renata Maria Moreira Moraes Furlan, Andréa Rodrigues Motta   +5 more
wiley   +1 more source

Ingestion of dark chocolate improves constipation and alters the intestinal microbiota in Japanese women. [PDF]

Biosci Microbiota Food Health
Ito H, Shimonaka A, Natsume M, Yonekura K, Fukasawa T, Ito S, Sawazaki A, Tamura K, Kimura I, Koga J.   +9 more
europepmc   +1 more source

Cacao Polyphenol-Rich Dark Chocolate Intake Contributes to Efficient Brain Activity during Cognitive Tasks: A Randomized, Single-Blinded, Crossover, and Dose-Comparison fMRI Study. [PDF]

Nutrients, 2023
Sasaki A, Kawai E, Watanabe K, Yamano E, Oba C, Nakamura K, Natsume M, Mizuno K, Watanabe Y.   +8 more
europepmc   +1 more source

Concordance of Dietary Diversity and Moderation Among 28,787 Mother‐Child Dyads in 11 Low‐ and Middle‐Income Countries: Implications for Global Monitoring and Targeted Nutrition Actions

Maternal &Child Nutrition, Volume 22, Issue 1, March 2026.
Maternal and child dietary diversity were strongly rank correlated in 11 low‐and middle‐income countries. Mothers were, however, more likely to consume pulses, nuts and seeds; flesh foods; vitamin A‐rich fruits and vegetables (F&V); other F&V; and fried and salty foods than their child, while the opposite was observed for dairy products, eggs, and ...
Giles T. Hanley‐Cook, Emma van der Meulen, Alissa M. Pries, Simone M. Gie, Nancy J. Aburto, Bridget A. Holmes   +5 more
wiley   +1 more source

Modulation of microbiota, inflammation, iron status and gene expression of affected receptors in Parkinson's disease rat model by synbiotic and dark chocolate. [PDF]

Sci Rep
Al-Okbi SY, Ramadan AA, Mohamed RS, Mabrok HB, Al-Siedy ESK.   +4 more
europepmc   +1 more source

Concomitant dual-site tDCS and dark chocolate improve cognitive and endurance performance following cognitive effort under hypoxia: a randomized controlled trial. [PDF]

Sci Rep, 2023
Banaei P, Tadibi V, Amiri E, Machado DGDS.   +3 more
europepmc   +1 more source

The Future of Food Processing—A Food Science and Technology Perspective. Proceedings of a Roundtable Event

Nutrition Bulletin, Volume 51, Issue 1, Page 127-147, March 2026.
ABSTRACT Rising interest in the links between processed food consumption and poor health outcomes often overlooks the perspectives of those working in food technology and innovation. To address this, a virtual roundtable was held in October 2024 to provide a setting for a technical discussion among those working in food processing, technology and ...
Stacey Lockyer, Ciarán Forde, Michael Adams, Cathrina Edwards, Timothy Foster, Stephen French, Caroline Millman, Keshavan Niranjan, Yrjö Roos, Anthony Warner, Gleb Yakubov, Christine Williams   +11 more
wiley   +1 more source

Come to the dark side - A review on the health-beneficial and disease-alleviating effects of cocoa-rich dark chocolate. [PDF]

Eur J Microbiol Immunol (Bp)
Muth H, Bereswill S, Heimesaat MM.
europepmc   +1 more source

The Effects of Gamma-Aminobuytric Acid (GABA) Enrichment on Nutritional, Physical, Shelf-Life, and Sensorial Properties of Dark Chocolate. [PDF]

Foods, 2023
Koh WY, Lim XX, Teoh ESW, Kobun R, Rasti B.   +4 more
europepmc   +1 more source

Understanding the dynamic nature of plant lipid anabolic and catabolic metabolism is key to sustainable oilseed engineering

New Phytologist, Volume 249, Issue 5, Page 2196-2214, March 2026.
Summary Plant‐derived oils are essential sources of reduced carbon and various fatty acid (FA) structures for food, biofuels, and the oleochemical industry. Despite extensive efforts, engineering mainstream oilseed crops to produce high levels of industrially valuable unusual FAs (UFAs) remains challenging.
Prasad Parchuri, Sean T. McGuire, Matthew G. Garneau, Niña Alyssa M. Barroga, Philip D. Bates   +4 more
wiley   +1 more source