Results 181 to 190 of about 131,133 (267)

Optimization of dark chocolate formulation with roasted coriander cake as cocoa substitute. [PDF]

Food Chem X
Cheragheshahi J, Mohamadi Sani A, Mahdian E, Mohseni S, Nazari Z.   +4 more
europepmc   +1 more source

Physical and Chemical Properties of 70% Cocoa Dark Chocolate Mixed with Freeze-Dried Arazá (Eugenia stipitata) Pulp. [PDF]

Prev Nutr Food Sci, 2022
Balcázar-Zumaeta CR, Castro-Alayo EM, Medina-Mendoza M, Muñoz-Astecker LD, Torrejón-Valqui L, Rodriguez-Perez RJ, Rojas-Ocampo E, Cayo-Colca IS.   +7 more
europepmc   +1 more source

Conching of dark chocolate - Processing impacts on aroma-active volatiles and viscosity of plastic masses. [PDF]

Curr Res Food Sci
Guckenbiehl Y, Morales Romero AM, Haug H, Ortner E, Rothkopf I, Schweiggert-Weisz U, Buettner A, Gola S.   +7 more
europepmc   +1 more source

Rheological and Functional Properties of Dark Chocolate with Partial Substitution of Peanuts and Sacha Inchi. [PDF]

Foods, 2022
Quispe-Chambilla L, Pumacahua-Ramos A, Choque-Quispe D, Curro-Pérez F, Carrión-Sánchez HM, Peralta-Guevara DE, Masco-Arriola ML, Palomino-Rincón H, Ligarda-Samanez CA.   +8 more
europepmc   +1 more source

Effect of transesterified amaranth oil oleogel as a cocoa butter replacer on the physicochemical properties of dark chocolate. [PDF]

Food Chem X
Kamali E, Sahari MA, Barzegar M, Ahmadi Gavlighi H.   +3 more
europepmc   +1 more source

The Effect of Dark Chocolate Consumption on Arterial Function in Endurance Male Runners: Prospective Cohort Study. [PDF]

Sports (Basel)
Vordos Z, Deli I, Anifanti M, Kluzek S, Koutlianos N, Kouidi E, Deligiannis A.   +6 more
europepmc   +1 more source

Protective efficacy of dark chocolate in letrozole-induced ovary toxicity model rats: hormonal, biochemical, and histopathological investigation. [PDF]

J Tradit Chin Med, 2022
Mirazi N, Hesami S, Nourian A, Hosseini A.   +3 more
europepmc   +1 more source

Farm-to-bar and bean-to-bar chocolate on Kaua‘i and the Big Island, Hawai‘i: an industry profile and quality considerations [PDF]

, 2020
Galt, Ryan E
core   +1 more source

Response of VO_2max to dark chocolate consumption in healthy subjects: A systematic review and meta-analysis of randomized controlled trials. [PDF]

Physiol Rep
Mehdipour A, Saedmocheshi S, Stefani GP, Amiri E, Heidary D.   +4 more
europepmc   +1 more source

Physicochemical, Antioxidant, Microstructural Properties and Bioaccessibility of Dark Chocolate with Plant Extracts. [PDF]

Molecules, 2021
Poliński S, Kowalska S, Topka P, Szydłowska-Czerniak A.   +3 more
europepmc   +1 more source