Results 11 to 20 of about 131,133 (267)
Effect of Polyphenol-Rich Dark Chocolate on Salivary Cortisol and Mood in Adults [PDF]
Antioxidants, 2019 The aim of the present study was to investigate whether ingestion of polyphenol-rich dark chocolate improved salivary cortisol levels and subjective mood states in adults recruited from a health and social care setting.
Catherine Tsang +4 more
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Influence of label information on dark chocolate acceptability [PDF]
Appetite, 2012 The aim of the present work was to study how the information on product labels influences consumer expectations and their acceptance and purchase intention of dark chocolate. Six samples of dark chocolate, varying in brand (premium and store brand) and in type of product (regular dark chocolate, single cocoa origin dark chocolate and high percentage of
Torres Moreno, Míriam +3 more
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PERSENTASE TOTAL AKTIVITAS ANTIOKSIDAN DARK CHOCOLATE DAN MILK CHOCOLATE SECARA SPEKTROFOTOMETRI
Sains Natural, 2017 Percentage Total  Activities of Antioxidant of Dark Chocolate and Milk Chocolate Using Spectrofotometric          Chocolate is loaded with various properties, one of them as an antioxidant because it contains katetin, polyphenols, flavonoids
Lany Nurhayati +2 more
doaj +3 more sources
Consumer PReferences for Dark Chocolate Products Fortified with Spirulina Platensis Using Analytical Hierarchy Process Method [PDF]
E3S Web of Conferences, 2020 Chocolate is a product made from cocoa (Theobroma cacao) beans and fat which is very popular because of its taste and nutrition. Dark chocolate has health benefits because of it’s contains antioxidants in the form of phenols and flavonoids.
Asti Gisela Karina, Ekantari Nurfitri
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Effect of Combination of Dark Chocolate and Herbal Ingredients for Dysmenorrhea in Late Adolescents
Journal of Tropical Pharmacy and Chemistry, 2023 About 55% of women experience dysmenorrhea. One of the foods that can reduce menstrual pain is dark chocolate. Other herbal ingredients such as turmeric, red ginger, moringa, sambiloto, and honey are also known to reduce pain.
Rika Nurlaili Putri Azizah +2 more
doaj +1 more source
Jurnal Ilmu Kesehatan Indonesia, 2021 Background: Dark chocolate is a variant of chocolate that contain more cocoa(50%-85%) and a big concenteration of flavonoid that act as an inhibitor to some enzyme and increase antioxidant protection which could affect the level of dysmenorrhea ...
Desti Angraini +2 more
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Beneficial effects of dark chocolate for episodic memory in healthy young adults: a parallel-groups acute intervention with a white chocolate control [PDF]
, 2020 There is good evidence that cocoa flavonoids can acutely improve cognitive function in humans, possibly via mechanisms such as increased cerebral blood flow. To date, much of the evidence is based on measures of executive function with extracts and cocoa-
Achilleos, Christina +2 more
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The cardiovascular benefits of dark chocolate [PDF]
Vascular Pharmacology, 2015 Dark chocolate contains many biologically active components, such as catechins, procyanidins and theobromine from cocoa, together with added sucrose and lipids. All of these can directly or indirectly affect the cardiovascular system by multiple mechanisms.
Asimina Kerimi, Gary Williamson
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Applied Sciences, 2023 Taste sensitivity can have a significant impact on consumers’ food choices. Consumers’ taster status and emotions can be guided by sensory information of sugared products.
Telana van Zyl +2 more
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Foods, 2023 Chocolate is a confectionery product whose consumption has increased, particularly dark chocolate. Chocolate is produced with varying amounts of cocoa liquor (CL), cocoa butter (CB) and cocoa powder (CP). The main chocolate types are dark, milk and white.
Cynthia Ditchfield +3 more
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