Results 201 to 210 of about 131,133 (267)

Research on Application of Japanese Quince (Chaenomeles L.) and Pork Collagen in Dark Chocolate-Benefits in Prevention of Inflammation In Vitro Model. [PDF]

open access: yesNutrients
Byczkiewicz S   +6 more
europepmc   +1 more source

Differences in detection time of fat bloom formation on pralines [PDF]

open access: yes, 2010
De Pelsmaeker, Sara   +3 more
core  

Discriminating three lab scale dark chocolate bars from fine Cameroon cocoa hybrids using sensorial evaluation and organic acid content. [PDF]

open access: yesJ Food Sci Technol
Akoa SP   +8 more
europepmc   +1 more source

Effect of cinnamon (Cinnamomum burmanii Blume) essential oils on the textural, rheological, thermal profile and antioxidant activity of white chocolate [PDF]

open access: yes, 2017
Alderweireldt, Elien   +4 more
core  

AFES Variety Trial 2008-03 [PDF]

open access: yes, 2008
Gardiner, Etta   +2 more
core  

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