Results 21 to 30 of about 131,133 (267)
Is It the Dark in Dark Chocolate? [PDF]
Circulation, 2007 When we first entered this scientific area about 10 years ago, we did not fully appreciate the emotional content of discussions involving chocolate. Contacts between medical scientists and the lay press tend to be sporadic. When chocolate is the issue, however, the lay press interest becomes intense and widespread.
Norman K. Hollenberg, Naomi D.L. Fisher
openaire +1 more source
AgroEnvironmental Sustainability, 2023 Dark chocolate is a very popular confectionary product among children, made by combining cocoa (55%) with cocoa butter (7.5%) and sugar (42%) has high antioxidant, anti-inflammatory, and free-radical scavenging properties.
Rattan Singh +3 more
doaj +1 more source
ANALISIS PROKSIMAT DAN ORGANOLEPTIK DARK CHOCOLATE SPREAD DENGAN TAMBAHAN INGREDIENT BERBASIS KELAPA
Jurnal Teknologi Pertanian Andalas, 2021 Dark chocolate spread adalah jenis cokelat olesan dalam bentuk pasta yang sering digunakan untuk produk roti atau kue kering. Penelitian ini bertujuan untuk mengkarakterisasi kandungan proksimat dan mengkaji sifat organoleptik produk chocolate spread ...
Dyah Ayu Savitri +2 more
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Plasma antioxidants from chocolate [PDF]
, 2003 There is some speculation that dietary flavonoids from chocolate, in particular (-)epicatechin, may promote cardiovascular health as a result of direct antioxidant effects or through antithrombotic mechanisms. Here we show that consumption of plain, dark
AJ Charlton +12 more
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Effects of High Flavanol Dark Chocolate on Cardiovascular Function and Platelet Aggregation. [PDF]
, 2015 Regular consumption of chocolate and cocoa products has been linked to reduced cardiovascular mortality. This study compared the effects of high flavanol dark chocolate (HFDC; 1064mg flavanols/day for 6 weeks) and low flavanol dark chocolate (LFDC; 88mg ...
Akita +56 more
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Applied Sciences, 2022 Chocolate-coated fruit is becoming more and more popular as a tasty snack. The subjects of the research were freeze-dried strawberries and dark and milk chocolate-coated freeze-dried strawberries.
Ewa Ostrowska-Ligęza +6 more
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Antioxidative properties of dark chocolate and bloomed dark chocolate
The FASEB Journal, 2010 An increasing body of epidemiologic evidence supports that polyphenol‐rich diets promote health and attenuate or delay the onset of various diseases, including cardiovascular disease (CVD) by maintaining antioxidant status. Cocoa and dark chocolates have among the highest antioxidant concentrations compared to other antioxidant food sources.
Mee Young Hong, Tricia Nemoseck
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Dark chocolate and reduced snack consumption in mildly hypertensive adults : an intervention study [PDF]
, 2015 Background: Several studies have shown that cocoa and cocoa-containing foods have the potential to lower blood pressure and improve endothelial function.
Fogelholm, Mikael +5 more
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The Mysterious Light of Dark Chocolate
Turk Kardiyoloji Dernegi Arsivi-Archives of the Turkish Society of Cardiology, 2015 A healthy diet plays a key role in the prevention and management of cardiovascular diseases. Dark chocolate in particular has been shown to improve endothelial functions and lipid profile and to have cardiovascular protective effects via an inhibitory action on platelet functions.
ŞENTÜRK, TUNAY, GÜNAY, ŞEYDA
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Sensors, 2018 Cocoa and dark chocolate have a wide variety of powerful antioxidants and other nutrients that can positively affect human health. Probiotic dark chocolate has the potential to be a new product in the growing number of functional foods.
Milica Mirković +5 more
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