Results 31 to 40 of about 131,133 (267)
International Journal of Preventive Medicine, 2018 Background: An appropriate snack for patients with diabetes mellitus should be considered to help them in their treatment due to their hard administrative diet.
Sima Jafarirad +5 more
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Romantic Jealousy, Cortisol, and Dark Chocolate
Archives of Sexual Behavior, 2023 Romantic jealousy can turn love into hate and tenderness into aggression or even homicide. However, despite its enormous impact, research on romantic jealousy is still in its infancy. In this article, a romantic jealousy-cortisol-dark chocolate hypothesis is presented.
openaire +2 more sources
The influence of mushroom Coriolus versicolor and hazelnuts enrichment on antioxidant activities and bioactive content of dark chocolate [PDF]
Food and Feed Research, 2020 Oxidative stress is among the main culprits for the progression of chronic diseases such as cardiovascular diseases, diabetes, and neurodegenerative disorders. It is well known that dark chocolate possesses polyphenols as major constituents which dietary
Kozarski Maja S. +3 more
doaj
Impact of water resistance training and dark chocolate on IGF-1 and FOXO3 gene expressions in elderly women: Correlation analysis of variables [PDF]
Journal of Exercise & Organ Cross TalkResistance exercises and nutritional strategy are the best ways to prevent with age- related muscle atrophy (sarcopenia) by improving the physiological function of skeletal muscle.
Maryam Mousavi +4 more
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Journal of Food ProtectionDark chocolate produced on equipment used to manufacture milk chocolate can contain milk due to cross-contact. This study evaluated the use of dry cleaning methods for removing milk chocolate residue from a butterfly or ball valve attached to a stainless
Liyun Zhang +7 more
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Dark chocolate as a non-pharmacological alternative to reduce dysmenorrhea in adolescents
Healthcare in Low-resource Settings, 2023 Dysmenorrhea, menstrual pain often experienced by women of reproductive age, including teenage girls, can cause discomfort and hinder daily activities, necessitating treatment.
Ferina Ferina +2 more
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Foods, 2020 Traditional booths where sensory evaluation usually takes place are highly controlled and therefore have limited ecological validity. Since virtual reality (VR) is substantially interactive and engaging, it has the potential to be applied in sensory ...
Yanzhuo Kong +7 more
doaj +1 more source
As Effective as Aspirin or Dark Chocolate: The Writing Center as Preventative Medicine [PDF]
, 2012 In the fight against heart disease, the popular media regularly report that an ounce of prevention— an aspirin a day, for example, or a piece of dark chocolate—goes a long way.
Goddu, Jenn Q.
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Use of palm mid-fraction in dark chocolate as base filling centre at different storage temperatures [PDF]
, 2000 Dark chocolates filled with palm mid-fraction (PMF) were stored at different temperatures to evaluate the physical and chemical changes. Storage at low temperature (18°C) reduces the PMF migration to negligible extent. Higher storage temperatures (30 and
Ali, Abdelrahim Abdelbagi +3 more
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Dark chocolate – a temptation harmful to health or a valuable component of diet?
Medycyna Ogólna i Nauki o Zdrowiu, 2022 Introduction and objective Chocolate is one of the most popular food products worldwide. Sometimes the smell or consistency alone evokes a feeling of happiness among consumers.
Klaudia Melkis +2 more
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