Results 41 to 50 of about 131,133 (267)
The Dark Chocolate against Angiogenesis? [PDF]
Journal of Cancer Prevention & Current Research, 2015 Aimed to study the connection of dark chocolate and different phases of angiogenesis resulting in cancer pathogenesis. Dark chocolate is derived from cocoa (cacao), may have speckled polyphenol and flavonoids contents retains different levels of antioxidant abilities.
openaire +1 more source
Antioxidants, 2021 Research has shown that both dark chocolate and exercise training may have favorable effects on antioxidant function in obese cohorts. However, their combined effect has not been established.
Babak Hooshmand Moghadam +8 more
doaj +1 more source
Characterization and fat migration of palm kernel stearin as affected by addition of desiccated coconut used as base filling centre in dark chocolate [PDF]
, 2001 The characterization and fat migration of palm kernel stearin (PKS) and desiccated coconut, used as base filling centre in dark chocolate were studied. C36 and C38 triglycerides of PKS decreased by 11% and 9.6% respectively, whereas C32 and C34 increased
Ali, A. +3 more
core +1 more source
Self‐Regulating Sodium‐Ion Battery Materials: From Phase Reconstruction to Functional Activation
Advanced Materials, EarlyView.Self‐regulating sodium‐ion batteries hinge on programmable phase behavior in layered oxides, interphases that renew without growth, and electrolytes that steer solvation and chemistry. This review distills mechanisms into design rules that span composition, site and entropy tuning, and self‐buffering anodes, linking operando evidence to choices and ...
Hong Gao +10 more
wiley +1 more source
Embedded CRISPRi Enhances Gene‐Silencing Efficiency in Drosophila
Advanced Science, EarlyView.Current CRISPR interference (CRISPRi) technology in Drosophila has limited efficiency. This study introduces the emCRISPRi platform, which significantly enhances transcriptional silencing efficacy by embedding inhibitory domains within the dCas9 architecture.
Pengchong Fu +7 more
wiley +1 more source
PENGARUH KONSENTRASI TEH HITAM (CAMELIA SINENSIS) TERHADAP KARAKTERISTIK DARK CHOCOLATE [PDF]
, 2016 Coklat adalah salah satu pengolahan biji kakao yang banyak digemari oleh masyarakat pada umumnya. Penggunaan susu bubuk dalam pembuatan dark chocolate yang masih diimpor dari negara lain mengakibatkan ...
ANDI PRATAMA HIDAYAT, 113020087 +2 more
core
Advanced Science, EarlyView.This study reveals that chronic alcohol exposure selectively upregulates ACSL1 expression in prefrontal cortical microglia, driving lipid metabolism reprogramming and lipid droplet accumulation, which activates the NLRP3 inflammasome and sustains neuroinflammation. To reverse this process, a dual‐targeted lipid nanoparticle, siACSL1@LNP‐MR, is designed
Liang Hao +8 more
wiley +1 more source
Molecules, 2018 In recent years, the incidence of atherosclerotic cardiovascular disease, obesity, and diabetes has increased largely worldwide. In the present work, we evaluated the genoprotective effect of the consumption of flavonoids-rich chocolate on 84 young ...
Aldo Leyva-Soto +4 more
doaj +1 more source
Foods, 2021 The aim of this study was to evaluate the effect of different origin (Venezuela, Ghana, Peru) dark chocolates on emotions induced for consumers, and to analyse the relationships among overall acceptability (OA), emotions, and physicochemical attributes ...
Elena Bartkiene +9 more
doaj +1 more source
Journal of the American Oil Chemists' Society, EarlyView.ABSTRACT This study investigated the use of oleogel systems as fat replacements in chocolate cream fillings. Oleogels were prepared with 4, 6, 8, or 10% of sunflower wax (SW) or glycerol monostearate (GM) in corn oil (CO) or sesame oil (SO). Four representative oleogels, SOSW4, SOSW6, SOGM6, and COGM6, were selected for application in chocolate cream ...
Md. Jannatul Ferdaus +4 more
wiley +1 more source