Abstract Quality in early childhood education and care (ECEC) is a contested concept and has generally been conceptualised by inter‐related indicators such as staff qualifications, educational environment, policy or child‐to‐staff ratios. There has been a more limited emphasis on how young children might perceive and experience quality.
Nikki Fairchild, Éva Mikuska
wiley +1 more source
Nutritional Analysis and Sensory Characteristics of Cowpea (Vigna unguiculata L.) and Jack Bean (Canavalia ensiformis) Snack Bars with Variation of Chocolate Type [PDF]
The implementation of a healthy lifestyle is important to improve the quality of human life. This study aims to determine the effect of the type of legumes (cowpea and jack bean) and the type of chocolate (white, milk and dark) in making snack bars on ...
Anoraga Mohammad Binawa +3 more
doaj +1 more source
KAJIAN KARAKTERISTIK DARK CHOCOLATE DENGAN PENAMBAHAN BLACK POWDER (Camellia sinensis L) DAN GULA STEVIA (Stevia rebaudiana bertoni) [PDF]
Maksud dan Tujuan dari penelitian ini adalah untuk mendapatkan produk dark chocolate yang memiliki sifat fungsional yaitu dengan penambahan black tea powder yang mengandung antioksidan dan penggunaan gula stevia sebagai gula rendah kalori yang baik ...
ELA SUTRISNO, DS +2 more
core
Beneficial effect of a polyphenol-rich diet on cardiovascular risk: a randomised control trial [PDF]
OBJECTIVES: There is previous epidemiological evidence that intake of polyphenol-rich foods has been associated with reduced cardiovascular disease risk. We aimed to investigate the effect of increasing dietary polyphenol intake on microvascular function
McCall, Damian +7 more
core +1 more source
Subterranean environments contribute to three‐quarters of classified ecosystem services
ABSTRACT Beneath the Earth's surface lies a network of interconnected caves, voids, and systems of fissures forming in rocks of sedimentary, igneous, or metamorphic origin. Although largely inaccessible to humans, this hidden realm supports and regulates services critical to ecological health and human well‐being.
Stefano Mammola +30 more
wiley +1 more source
Impact of Chocolate Consumption on Cardiovascular Risk Factors: Review of Current Evidence
Background: Due to controversies in different studies about the effects of dark chocolate consumption on cardiovascular risk factors, this study aimed to review the current evidence on chocolate consumption and cardiovascular risk factors.
Forouzan Faghihzadeh, Ahma Esmaillzadeh
doaj
Framing Modern Slavery: Do Stakeholders Talk Past Each Other?
ABSTRACT Modern slavery literature has thus far mostly adopted a downstream perspective, in the sense that researchers investigated corporate actors' responses after the enactment of transparency legislation. The common finding is that corporate disclosure is poor and ineffective, contributing to a failure to eradicate modern slavery.
Sylvain Durocher +2 more
wiley +1 more source
Latar Belakang Asap rokok merupakan senyawa radikal bebas yang dapat menyebabkan keadaan patologis pada tubuh, salah satunya dapat memberikan gangguan pada motilitas spermatozoa.
Rahmawan Bagus Maheyasa +1 more
doaj +1 more source
Study Of Food Safety On Dark Chocolate Enriched With Cinnamon (Cinnamomum Burmanii) During Storage [PDF]
Fat and sugar blooming on chocolate affects on consumer acceptance, because the existing perceptionthat blooming decrease the safety of the product. Enriching dark chocolate bar with essential oil fromcinnamon (Cinnamomum burmanii) have been conducted ...
Muhammad Isa D. & Danar Praseptiangga, Dimas Rahadian A.M.,Intan Nisa R., Anasta Ilmi, Yasmin Nabila
core
This study evaluated Bambara groundnut–wheat composite bread fortified with orange peel in diabetic rats. Diets significantly lowered blood glucose, inhibited α‐glucosidase and α‐amylase, and boosted antioxidant enzymes compared to controls. Results emphasize BG‐based functional foods' potential to help manage type 2 diabetes through regulation of ...
S. O. Oguntuase +3 more
wiley +1 more source

