Results 71 to 80 of about 131,133 (267)
Quality properties Of Vietnamese cocoa liquors [PDF]
, 2013 Vietnam (VN) is an emerging country targeting cocoa as a potential industrial domain. It is however still unclear how the quality of VN cocoa liquors can be positioned in the world cocoa supply.
Dewettinck, Koen +6 more
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The use of edible insects in human food
Journal of the Science of Food and Agriculture, EarlyView.Abstract The world population is expected to reach approximately 10 billion people by 2050, which will significantly increase global food demand and may lead to agricultural shortages and a higher risk of food insecurity. In this context, this review discusses the potential of insects as alternative sources of animal protein, addressing their ...
Pamela Barroso de Oliveira +5 more
wiley +1 more source
Jurnal Kedokteran Diponegoro, 2016 Latar belakang : Asap rokok merupakan senyawa radikal bebas yang dapat menyebabkan keadaan patologis pada tubuh, salah satunya dapat memberikan gangguan pada jumlah spermatozoa.
Arinta Retno Anggi, Eka Chandra Herlina
doaj +1 more source
Journal of the Science of Food and Agriculture, EarlyView.Abstract BACKGROUND Obesity is a major risk factor for cardiovascular disease, primarily due to its effects on lipid metabolism, oxidative stress, and inflammation. The aim of this study was to evaluate the effects of spirulina (SP) on cafeteria diet (CD)‐induced myocardial oxidative stress and inflammation using biochemical, histological, and in ...
Fatma Arrari +3 more
wiley +1 more source
KAJIAN PENAMBAHAN JENIS DAN KONSENTRASI EMULSIFIER TERHADAP KARAKTERISTIK PRODUK DARK CHOCOLATE [PDF]
, 2016 Dark chocolate has a complex flavor profile and compositional matrix consisting of sugar and cocoa particles and emulsifiers dispersed in a continuous phase of cocoa butter.
RATHWINA NADYA, 113020003 +2 more
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Sampling effort to characterize estuarine macroinfaunal communities in patchy habitats
Limnology and Oceanography: Methods, EarlyView.Abstract Estuarine benthic macroinfauna have aggregated, patchy distributions, making accurate community measurements dependent upon sampling scales. The purpose of this study is to determine the appropriate core sizes and sampling effort needed to characterize benthic infaunal communities in Corpus Christi Bay, Texas, USA.
Paul A. Montagna
wiley +1 more source
Majallah-i Dānishgāh-i ’Ulūm-i Pizishkī-i Shahīd Ṣadūqī Yazd, 2020 Introduction: Improving balance in the daily lives of the elderly plays an important role, especially in reducing their risk of falling. Therefore, the aim of the present study was to investigate the effect of eight weeks water resistance training with ...
Maryam Mousavi, Farshad Ghazalian
doaj
PENGARUH KONSENTRASI KAYU MANIS (Cinnamomum bermannii) DAN SUKROSA TERHADAP KARAKTERISTIK DARK CHOCOLATE [PDF]
, 2018 Tujuan dari penelitian ini yaitu untuk mendapatkan produk Dark Chocolate yang memiliki nilai fungsional dan memiliki sifat organoleptik yang dapat diterima oleh konsumen serta untuk mengetahui pengaruh penambahan kayu manis dan sukrosa terhadap ...
Neneng Suliasih, DS +2 more
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Effects of Tributyltin Chloride on Human Neuronal Differentiation and Mice Brain Development
Environmental Toxicology, EarlyView.ABSTRACT According to the developmental origins of health and disease hypothesis, perinatal exposure to an environmental toxicant during the development of the nervous system could cause a permanent cellular modification that may promote the appearance of neurodegenerative diseases at an older age.
Ester López‐Gallardo +10 more
wiley +1 more source
Fat Migration of Lauric and Non-Lauric Fat Used as Base Filling Centre in Dark Chocolate at Different Storage Temperatures [PDF]
, 2001 The effects of migration of used filling fats palm kernel stearin (PKS), palm midfraction (PMF) and desiccated coconut (DCN) (66% coconut oil) on the physical and chemical characteristics of dark chocolate at different storage temperatures (18°C, 30°C
Abdelbagi Ali, Abdelrahim
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