Results 81 to 90 of about 131,133 (267)

Becoming monstrous: Beauty norms, body image, and discursive limits on compassion in The Substance

Nutrition &Dietetics, EarlyView.
Abstract Aim This study analyses the Hollywood body horror film The Substance to explore how Western beauty culture regulates emotions and bodies. It aims to explore compassion within dominant body image discourses and considers how this impacts dietetic care. Methods Using Foucauldian discourse analysis informed by affect theory, the film was analysed
Phillip Joy
wiley   +1 more source

The Influence of Dark Chocolate to Reduce Menstrual Pain in Primary Dysmenorhea

Journal of Health Science and Prevention, 2018
Chocolate contains copper which used by the body to synthesize collagen and neurotransmitters called endorphins. Endorphin hormone would be a analgesic and natural sedative so as to reduce the intensity of pain such as menstruation pain.
Roiela Arfailasufandi, Funsu Andiarna
doaj   +1 more source

TRP canonical 4 and/or 5 channel inhibition reduces aversion‐ and increases reward‐responding in chronically stressed mice

British Journal of Pharmacology, EarlyView.
Abstract Background and Purpose Pharmacological inhibition of TRPC4 and/or TRPC5 channels reduces Pavlovian aversion memory in stressed mice and reduces amygdala reactivity to aversion in humans with depression. The aims of this mouse study were to improve understanding of these anxiolytic processes, determine whether there are corrective effects on ...
Giulia Poggi, Deniz Queisser, Alena Senn, Hannes Sigrist, Diana Kúkeľová, Lorraine Madur, Nagiua Cuomo‐Haymour, Mélisse Robert, Sophie Schmid, Adrián Portalés, Sophie Simard, Naguib Mechawar, Bastian Hengerer, Stefan Just, Christopher R. Pryce   +14 more
wiley   +1 more source

Acute Effects of Dark Chocolate on Physical Performance in Young Elite Soccer Players: A Pilot Study

Applied Sciences
Background: Dark chocolate is rich in polyphenols and has been linked to cardiovascular and metabolic benefits. Its potential effects on recovery, fatigue reduction, and subjective wellness in elite athletes, however, remain underexplored.
Luca Benedetti, Federico Nigro, Marco Malaguti, Rocco Di Michele, Cristina Angeloni   +4 more
doaj   +1 more source

Building trust with marginalized communities in participatory acoustic monitoring through dynamic consent

Conservation Biology, EarlyView.
Abstract There exists a growing suite of technologies that support significant and exciting progress in biodiversity conservation and research. Citizen scientist participation is common in this research and often focuses on data collection and labeling.
Joycelyn Longdon, Emmanuel Acheampong, Jennifer Gabrys, Alan Blackwell, Ben Ossom, Adham Ashton‐Butt   +5 more
wiley   +1 more source

Cocoa Polyphenols: Can We Consider Cocoa and Chocolate as Potential Functional Food?

Journal of Chemistry, 2013
Chocolate has been consumed as confection, aphrodisiac, and folk medicine for many years before science proved its potential health benefiting effects.
Djurdjica Ackar, Kristina Valek Lendić, Marina Valek, Drago Šubarić, Borislav Miličević, Jurislav Babić, Ilija Nedić   +6 more
doaj   +1 more source

Wine and metaphor: cross-cultural [dis]harmony [PDF]

, 2013
When influential Australian wine judge and critic James Halliday describes an Australian 2008 Shiraz as 'an undoubtedly full-bodied wine, with a peacock's tail display of blackberry fruit, dark chocolate and vanillin oak, and with impeccable balance and ...
Creed, Allison
core  

From plant to fabric: Environmental opportunities associated with annatto dye for sustainable development in the textile industry

Coloration Technology, EarlyView.
Abstract Natural dyes are compounds that occur naturally in several organisms and are classified based on chemical structure and application method. The literature cites several natural dyes used in industrial transformation processes. Annatto dye is used in the food industry, and its biological pigment is extracted from the annatto seed. However, this
Marcel Jefferson Gonçalves, Tania Maria Costa, Karine Thaise Rainert, Vera Lúcia Vogel Faustino dos Santos, Ivonete Oliveira Barcellos, Lorena Benathar Ballod Tavares   +5 more
wiley   +1 more source

1166. Helianthus occidentalis Riddell

Curtis's Botanical Magazine, EarlyView.
Summary Helianthus occidentalis Riddell (Compositae: Heliantheae: Helianthinae) is described and illustrated. The species' placement in the genus is commented on, as are the differences in infrageneric placement of the other species Heiser originally grouped H. occidentalis with.
Nicholas Hind, Christabel King
wiley   +1 more source

Relationship between the peroxidation of leukocytes index ratio and the improvement of postprandial metabolic stress by a functional food [PDF]

, 2015
For the first time, we investigated the relationship between postprandial dysmetabolism and the Peroxidation of Leukocytes Index Ratio (PLIR), a test that measures the resistance of leukocytes to exogenous oxidative stress and their functional capacity ...
Longhitano, Yaroslava, Manafikhi, Husseen, Palmery, Maura, Peluso, Ilaria, Reggi, Raffaella, Zanza, Christian   +5 more
core   +4 more sources