Results 51 to 60 of about 50,717 (262)

Karyotype analysis of the dark-purple tea cultivar ‘Ziyan’ [PDF]

AIP Conference Proceedings, 2019
Tea plants (Camellia sinensis) are used to produce the most widely consumed beverage. ‘Ziyan’ is a new tea cultivar with dark purple young shoots at an altitude of approximate 1500 m in Sichuan province, China. There are abundant anthocyanins in ‘Ziyan’.
Bo Sun, Zhen Jin, Xue Xia, Yuxiao Tian, Liqiang Tan, Qian Tang   +5 more
openaire   +1 more source

Six Types of Tea Reduce Acute Alcoholism in Mice by Enhancing Ethanol Metabolism, Suppressing Oxidative Stress and Inflammation

Frontiers in Nutrition, 2022
Acute alcoholic intoxication (AAI) is a pathological process of multiple system damage caused by a large amount of alcohol, especially in the liver.
Xingfei Lai, Xingfei Lai, Xinrong Wang, Shuai Wen, Lingli Sun, Ruohong Chen, Zhenbiao Zhang, Qiuhua Li, Junxi Cao, Zhaoxiang Lai, Zhigang Li, Shili Sun, Xiaohui Liu   +12 more
doaj   +1 more source

Qingzhuan dark tea Theabrownin alleviates hippocampal injury in HFD-induced obese mice through the MARK4/NLRP3 pathway. [PDF]

Heliyon
Background: Feeding on a high-fat diet (HFD) results in obesity and chronic inflammation, which may have long-term effects on neuroinflammation and hippocampal injury. Theabrownin, a biologically active compound derived from the microbial fermentation of
Lei Y, Chen Y, Zhang S, Wang W, Zheng M, Zhang R.   +5 more
europepmc   +2 more sources

The Effects of Different Processing Methods on the Levels of Biogenic Amines in Zijuan Tea

Foods, 2022
This study aimed to evaluate the effects of processing methods on the content of biogenic amines in Zijuan tea by using derivatization and hot trichloroacetic acid extraction with HPLC-UV.
Dandan Liu, Kang Wang, Xiaoran Xue, Qiang Wen, Shiwen Qin, Yukai Suo, Mingzhi Liang   +6 more
doaj   +1 more source

Stability of Dark Tea Infusion and their Biochemical Components

Advance Journal of Food Science and Technology, 2016
This research investigated the stabilityof Pu’er tea infusion and Fangbao tea infusion and their contents of biochemical components, such as TP (tea polyphenols), caffeine, water-soluble saccharides, free protein, free amino acids. Compared with green tea, there are a small number of TP and free amino acids in the above two kinds of dark tea and no ...
Xiaoqiang Chen, Junfeng Du, Yongwen Jiang, Haibo Yuan, Zhouhe Wu, Shan Li, Yuntian Zhang, Yu Du, Zhengqi Wu   +8 more
openaire   +1 more source

Research on Flavors and Qualities of Optimization Blending Samples of Hunan Raw Dark Teas [PDF]

Chaye kexue
In order to study how to obtain the raw materials of dark tea processing with Hunan regional characteristics of mellow and fresh taste, heavy and long-lasting aroma, Zhuyeqi raw dark tea (Z), Taoyuan-daye raw dark tea (T), Huangjincha 1 raw dark tea (H ...
JIANG Ating, LIU Qiaofang, XIAO Juanjuan, HE Junhui, GAO Bingcai, HUANG Jian'an, WANG Kunbo, LIU Zhonghua, YU Lijun
doaj   +1 more source

Transcriptomics database for "Defense against oxidative stress in Caenorhabditis elegans by dark tea"

, 2023
  Transcriptomics database for Defense against oxidative stress in Caenorhabditis elegans by dark ...
Jianxiu Wang (17431542)
core   +1 more source

Fast Determination and Source Apportionment of Eight Polycyclic Aromatic Hydrocarbons in PM10 Using the Chemometric-Assisted HPLC-DAD Method

Chemosensors
Polycyclic aromatic hydrocarbons (PAHs) are a group of organic compounds that are both toxic and hazardous to human health and ecological systems. In recent work, a novel analytical strategy based on the chemometric-assisted HPLC-DAD method was proposed ...
Ting Hu, Yitao Xia, You Wang, Li Lin, Rong An, Ling Xu, Xiangdong Qing   +6 more
doaj   +1 more source

Table_1_Comprehensive Analysis of Bacterial Community Structure and Diversity in Sichuan Dark Tea (Camellia sinensis).XLS

, 2021
Bacteria and fungi present during pile-fermentation of Sichuan dark tea play a key role in the development of its aesthetic properties, such as color, taste, and fragrance. In our previous study, high-throughput sequencing of dark tea during fermentation
Lina Meng (11237031), Xianming Zhao (11237037), Ahmed H. El-Sappah (9752837), Lian Wang (335229), Kuan Yan (108409), Linfeng Yan (11237034), Hongbing Cai (462894), Quanzi Li (1520644), Ailing Duan (11418806), Manzar Abbas (3702034)   +9 more
core   +1 more source

Designed Lewis Acid–Base Passivation for High Performance Perovskite Solar Cells

Advanced Functional Materials, EarlyView.
ABSTRACT Silicon's high cost and long energy payback time remain major barriers to the global expansion of solar power. In contrast, metal–halide perovskites offer abundant, solution‐processable absorbers, and have achieved efficiencies of 25%–30%, positioning them as strong competitors to silicon.
Afna Manaf, Hiba Shahulhameed, Bhabani Sankar Swain, Shengzhong (Frank) Liu, Adel Najar   +4 more
wiley   +1 more source