Results 61 to 70 of about 834,669 (252)
IGFBP4 is upregulated in granulosa cells of aged ovaries across monkeys, mice, and humans. It inhibits YAP signaling, thereby suppressing cell proliferation and contributing to follicular dysfunction. Deletion of Igfbp4 in granulosa cells enhances ovulatory output, improves hormone profiles, and reproductive performance in aged female mice, suggesting ...
Qianhui Hu +8 more
wiley +1 more source
Dark tea extract mitigates hematopoietic radiation injury with antioxidative activity [PDF]
The hematopoietic system is widely studied in radiation research. Tea has been proved to have antioxidative activity. In the present study, we describe the protective effects of dark tea extract (DTE) on radiation-induced hematopoietic injury.
Long, Wei +3 more
openaire +2 more sources
ABSTRACT Wetlands constitute Earth's largest natural methane (CH4) source, yet projections of their climate feedback remain uncertain due to poorly constrained temperature sensitivity (Q10‐CH4) of microbial methanogenesis. While water table dynamics have been demonstrated to regulate wetland methanogenesis by altering key soil conditions such as ...
Shuying Qiu +6 more
wiley +1 more source
Resolving and Controlling Silicoaluminophosphate Zeolite Intergrowths and Mixtures
Low‐dose electron microscopy enables atomic‐resolution imaging of beam‐sensitive SAPO‐34/18 intergrowths, revealing their stacking sequences and spatial distributions under controlled Si content and SDA ratio. This work establishes a methodology linking controllable synthesis with atomic‐resolution microscopy to investigate structure–property ...
Yuxin Ke +10 more
wiley +1 more source
Understanding Wage Issues in the Tea Industry [PDF]
Wage levels are an issue of concern across the globe as individuals, companies and governments wrestle with how wages paid to workers relate to costs of living, corporate and national competitiveness, profitability and broader macroeconomic trends and ...
core +1 more source
Dark tea is a type of post-fermented tea with unique sensory characteristics. The tea product is usually obtained in the four steps, namely fixation, rolling, pile fermentation, and drying.
Jiaru WEI +3 more
doaj +1 more source
Complete mitochondrial genome and phylogenetic analysis of Penicillium citrinum in dark tea [PDF]
Penicillium citrinum is a common polluting microorganism in dark tea production. Our study was performed to report the complete mitochondrial genome of P. citrinum. The mitochondrial genome of P. citrinum was a circular DNA molecule of 27,537 bp in length, encoding 42 genes as follows: 15 PCGs, two rRNAs, 24 tRNAs, and an independent ORF. A (36.14%), T
Zhiyuan Hu +4 more
openaire +3 more sources
ZBTB11 is identified as an oncogenic transcription factor that activates FBXO28 in breast cancer. FBXO28 promotes K48‐linked ubiquitination and degradation of MST1, suppressing Hippo signaling and enhancing epithelial–mesenchymal transition and metastasis. This transcription‐to‐ubiquitination cascade defines a prognostic biomarker axis and highlights a
An Xu +10 more
wiley +1 more source
A “nutritional trap” strategy centered on disrupting bacterial iron homeostasis is proposed. The synthesized Bi‐TP@FU (TBF) can target Helicobacter pylori, interfere with the bacterial iron uptake and utilization processes to disrupt its iron homeostasis, induce bacterial death, and meanwhile preserve the balance of the intestinal flora.
Tianye Fang +13 more
wiley +1 more source
Effects of Raw Materials from Different Tea Cultivars of Leaf Colour on Sichuan Dark Tea Quality
To explore the influence of raw materials from different cultivars on the quality of Sichuan dark tea, the raw materials of 4 tea cultivars were used in this study.
Yuanyuan XIONG +7 more
doaj +1 more source

