Results 61 to 70 of about 50,717 (262)
Dark tea, which is made by the fermentation of microorganisms without the action of endogenous enzyme of tea leaves, is a popular beverage in Asia. To understand fermentation mechanism of dark tea, three different species of tea leaves were fermented and microorganisms related the tea fermentation were screened.
Seon Kyeong Han +7 more
openaire +1 more source
This work reports a direct, biocompatible method to synthesize UiO‐66, enabling one‐step encapsulation of proteins without compromising crystallinity or activity. Using advanced in situ and ex situ techniques, the study reveals that proteins integrate concurrently with MOF growth, forming crystalline protein@UiO‐66 nanoparticles, and provide insight ...
Jesús Cases Díaz +5 more
wiley +1 more source
This study fristly investigated the taste quality formation and leaf conducting tissue changes in six types of Chinese tea (green, black, oolong, yellow, white, and dark) made from Mingke No.1 variety.
Yuchuan Li +8 more
doaj +1 more source
Ultra‐High‐Throughput Discovery of Multifunctional Polyphenolic Coatings on Droplet Microarrays
An ultra‐high‐throughput (UHT) combinatorial strategy enables the miniaturized synthesis and screening of ≈30 000 polyamine‐polyphenolic (PaPp) coatings using droplet microarrays (DMA). This approach reveals hundreds of previously unknown fluorescent, redox‐active, and antibacterial materials, including multifunctional, cell‐compatible surfaces ...
Vania Tanda Widyaya +11 more
wiley +1 more source
A theoretical model is developed to visualize three‐dimensional refractive index profiles in transmission holographic gratings. In this work, it is applied to photopolymerizable hydrogels, enabling detailed analysis of the internal structure of recorded holograms and their evolution under different degradation conditions.
Belén Nieto‐Rodríguez +4 more
wiley +1 more source
Dark tea extract mitigates hematopoietic radiation injury with antioxidative activity [PDF]
The hematopoietic system is widely studied in radiation research. Tea has been proved to have antioxidative activity. In the present study, we describe the protective effects of dark tea extract (DTE) on radiation-induced hematopoietic injury.
Long, Wei +3 more
openaire +2 more sources
Korelasi Konsentrasi Black Tea Powder (Camelia sinensis) terhadap Muiu Sensori Produk Dark Chocolate
The purpose of this research is to learn the correlation of black tea powder against sensory level alteration of dark chocolate. The benefits of this research are to learn and give the information about the application of black tea powder as one of ...
Ikrawan, Yusep +2 more
core +1 more source
Study on the Poverty Alleviation Model of Internet + Agricultural Industry: Taking Anhua Dark Tea Industry as an Example [PDF]
Through field investigation and relevant information collection, the actual cases of poverty alleviation in the development of dark tea industry in Anhua County are analyzed, and the poverty alleviation models and poverty alleviation paths of the dark ...
CHEN, Canping, HOU, Zhixian
core +1 more source
QBP1 Peptide as a Potential Anti‐Amyloidogenic Therapy for Type 2 Diabetes: An In Vitro Study
The anti‐amyloidogenic peptide QBP1 effectively halts human islet amyloid polypeptide (hIAPP) aggregation, preventing the formation of toxic β‐structured intermediates. Through a combination of biophysical assays, molecular dynamics, and cell‐based studies, QBP1 is shown to preserve β‐cell viability and metabolic homeostasis, positioning it as a ...
María M. Tejero‐Ojeda +8 more
wiley +1 more source
The current study was performed in order to explore the effect of Eurotium cristatum LJSC.2001 on the fermentation quality of raw dark tea. Golden flower loose tea was produced by using E.
LUO Mi, YU Mengyao, YU Lijun, HUANG Jian’an, WANG Kunbo, LIU Zhonghua
core +1 more source

