Results 111 to 120 of about 18,296 (185)
The Unified Theory of Neurodegeneration Pathogenesis Based on Axon Deamidation
Until now, neurodegenerative diseases like Alzheimer’s and Parkinson’s have been studied separately in biochemistry and therapeutic drug development, and no causal link has ever been established between them.
Davis Joseph
core +1 more source
HSV1 Pulls the Deamidation tRIGger
Viruses have evolved a remarkable array of strategies to escape the host's innate immune responses. In this issue of Cell Host & Microbe, Zhao et al.
Garcin, Dominique, Garcin D
core +1 more source
Racemization of an Asparagine Residue during Peptide Deamidation
The Asn residue in the pentapeptide Asn-Gln-Asn-Glu-Gly undergoes racemization at the Cα center in the course of deamidation of this residue through a succinimide intermediate. The succinimide intermediate is known to racemize at the corresponding center,
Ronald T. Borchardt (2263435) +4 more
core +1 more source
Napin is a major seed storage protein found in plants of the Brassica family and has an isoelectric point of 9–11, which may complicate its application in foods. Our aim was to reduce the isoelectric point of napin by enzymatic deamidation.
Poojary, Mahesha M. +4 more
core +1 more source
H1N76/77 deamidation facilitates chromatin remodelling and genome stability during DNA damage repair
Chromatin relaxation is a permissiven progress for DNA repair through enabling repair factors to access the damaged DNA. Linker histone H1 is important in maintaining chromatin compaction under physiological state.
Tingting Feng +4 more
doaj +1 more source
Selective Deamidation of Ribonuclease A
Selective deamidation of proteins and peptides is a reaction of great interest, whether it has physiological significance as in protein aging, or occurs as a disturbing event in the preparation of natural or recombinant proteins.
MAZZARELLA, LELIO +5 more
core
Raman spectroscopic determination of extent of deamidation of food proteins
Soy protein isolates, egg white protein and whey protein isolates are utilized widely in the food industry as functional ingredients. Deamidation has been reported to improve the functional properties of these three protein products and other food ...
Phillips, DL, Wong, HW, Ma, CY
core
Study of spontaneous deamidation of camel's milk α-lactalbumin
International audienceMany proteins are susceptible, both in vivo and in vitro, to non enzymatic deamidation that can lead to alterations in their structure and biological functions.
Girardet, Jean-Michel +2 more
core
Rapid Antibody Structural Characterization and Quantification via Microdroplet Trypsin Digestion. [PDF]
Xiao M +9 more
europepmc +1 more source
Age-Related Lens Membrane Composition and N101D Deamidation Modulate αA-Crystallin Membrane Interactions Relevant to Cataract. [PDF]
Hazen P +5 more
europepmc +1 more source

