Results 271 to 280 of about 111,262 (332)

Novel Low-Cytotoxic and Highly Efficient Type I Photoinitiators for Visible LED-/Sunlight-Induced Photopolymerization and High-Precision 3D Printing. [PDF]

Angew Chem Int Ed Engl
Gao T, Liu Z, Yin J, Feng J, Dietlin C, Morlet-Savary F, Schmitt M, Petithory T, Pieuchot L, Zhang J, Dumur F, Lalevée J, Xiao P.   +12 more
europepmc   +1 more source

Structure Properties of Gallic Acid‐Enhanced Alginate Hydrogels for Sustainable Food Packaging as Plastic Replacement

Food Frontiers, EarlyView.
ABSTRACT Structure properties of alginate and glycerol hydrogels (93:7 v/v) functionalized with gallic acid (0.1%, 0.5%, and 0.8%) (w/v) were evaluated as plastic alternatives for food packaging. A thorough characterization of these hydrogels was performed, evaluating their physico‐mechanical, optical, and functional properties, particularly for ...
Francisco Javier Leyva‐Jiménez, Carlos Abellán‐Dieguez, Rodrigo Oliver‐Simancas, Antonio M. Rodríguez‐García, M. Elena Alañón   +4 more
wiley   +1 more source

Decarboxylation-dependent transamination catalyzed by mammalian 3,4-dihydroxyphenylalanine decarboxylase.

, 1977
M. H. O'LEARY, Richard L. Baughn
openalex   +1 more source

Anion intercalation enables efficient and stable carboxylate upgrading via aqueous non-Kolbe electrolysis. [PDF]

Nat Commun
Zhang X, Luo L, Liu C, Xue W, Ji Y, Zhao D, Liu P, Feng X, Luo J, Jiang Q, Zheng T, Li X, Xia C, Zeng J.   +13 more
europepmc   +1 more source

Physicochemical, Morphological, and Microbial Characterization of Spray‐Dried Dairy–Cereal Grain‐Based Probiotic Beverage (Raabadi) Powder

Future Postharvest and Food, EarlyView.
Characterization of dairy–cereal grain‐based probiotic beverage (Raabadi) powder. ABSTRACT There is gaining interest in innovative instant probiotic food powders with the benefits of dairy and plant food matrices to meet the growing demand for sustainable and healthy probiotic food options.
Kamalesh Kumar Meena, Neetu Kumra Taneja, Devendra Jain, Ankur Ojha, Prarabdh Badgujar, Rakesh Kumar Raigar   +5 more
wiley   +1 more source

Assisted Extraction of Hemp Oil and Its Application to Design Functional Gluten-Free Bakery Foods. [PDF]

Molecules
Baldino N, Paleologo MFO, Chiodo M, Mileti O, Lupi FR, Gabriele D.   +5 more
europepmc   +1 more source

Effect of On‐Farm Chemical Treatments and Packaging on Quality of Litchi During Long Distance Transportation

Future Postharvest and Food, EarlyView.
On‐farm chemical treatments and packaging were effective in minimizing the postharvest losses and retaining key nutritional parameters, such as anthocyanins, phenolic content, reducing sugars, total sugars, and titratable acidity, of litchi during long distance transportation. ABSTRACT An investigation was conducted to determine the optimal combination
Karan Singh Dhami, Vidya Ram Sagar, Swarajya Laxmi Nayak   +2 more
wiley   +1 more source

Long-chain alkanes preserved in a Martian mudstone. [PDF]

Proc Natl Acad Sci U S A
Freissinet C, Glavin DP, Archer PD, Teinturier S, Buch A, Szopa C, Lewis JMT, Williams AJ, Navarro-Gonzalez R, Dworkin JP, Franz HB, Millan M, Eigenbrode JL, Summons RE, House CH, Williams RH, Steele A, McIntosh O, Gómez F, Prats B, Malespin CA, Mahaffy PR.   +21 more
europepmc   +1 more source

Exploring Different Methods for Eco‐Friendly Wool Dyeing with Natural Carmine Dye and Waste Wool Hydrolysates

Global Challenges, EarlyView.
Waste wool hydrolysates (WWHs), by‐product of the alkaline hydrolysis of waste wool are employed as coadjuvant in wool fabrics dyeing with Carmine natural dye. The results demonstrate the possibility of WWHs valorization as eco‐friendly alternative to metal‐based mordants in wool dyeing.
Roberta Peila, Maria Laura Tummino
wiley   +1 more source

Postharvest Drying and Curing Affect Cannabinoid Contents and Microbial Levels in Industrial Hemp (Cannabis sativa L.). [PDF]

Plants (Basel)
Baek Y, Grab H, Chen C.
europepmc   +1 more source