Results 31 to 40 of about 111,262 (332)
DIHYDROXYFUMARIC ACID TRANSFORMATION [PDF]
This short communication presents several preliminary results obtained during kinetic investigation of dihydroxyfumaric acid decarboxylation. The reaction order towards the hydrogen ions concentration has been established, the correlation between the ...
Natalia Secara
doaj
Functionalized cyclic organic carbonates and carbamates are frequently used in a number of transition metal-catalyzed decarboxylative reactions for the construction of interesting molecules.
Linhong Zuo+3 more
doaj +1 more source
Tryptophan decarboxylases (TDCs) are a group of pyridoxal 5′-phosphate-dependent enzymes involved in the enzymatic conversion of tryptophan into tryptamine, a critical biogenic amine.
Chong Qiao+8 more
doaj +1 more source
Hydrocarbon Synthesis via Photoenzymatic Decarboxylation of Carboxylic Acids
A recently discovered photodecarboxylase from Chlorella variabilis NC64A (CvFAP) bears the promise for the efficient and selective synthesis of hydrocarbons from carboxylic acids.
Wuyuan Zhang+11 more
semanticscholar +1 more source
Photorespiration: metabolic pathways and their role in stress protection [PDF]
Photorespiration results from the oxygenase reaction catalysed by ribulose-1,5-bisphosphate carboxylase/ oxygenase. In this reaction glycollate-2-phosphate is produced and subsequently metabolized in the photorespiratory pathway to form the Calvin ...
Anderson L. E.+21 more
core +2 more sources
In this manuscript, a novel, decarboxylative Michael reaction between α-substituted azlactones and chromone-3-carboxylic acids is described. The reaction proceeds in a sequence Michael addition followed by decarboxylative deprotonation, and it ...
Jan Bojanowski+2 more
doaj +1 more source
Encapsulation of ascorbic acid promotes the reduction of Maillard reaction products in UHT milk [PDF]
The presence of amino groups and carbonyls renders fortified milk with ascorbic acid particularly susceptible to the reduction of available lysine and to the formation of Maillard reaction products (MRPs), as Nε-(Carboxyethyl)-L-lysine (CEL), Nε ...
Ahmed+36 more
core +5 more sources
α-Aryl malonate and α-aryl cyano acetate moieties are found in the structures of many bioactive compounds. They are also key intermediates for the synthesis of many compounds such as isoflavonoids.
José F. Cívicos+2 more
doaj +1 more source
Branched chain aldehydes: production and breakdown pathways and relevance for flavour in foods [PDF]
Branched aldehydes, such as 2-methyl propanal and 2- and 3-methyl butanal, are important flavour compounds in many food products, both fermented and non-fermented (heat-treated) products. The production and degradation of these aldehydes from amino acids
Engels, W.J.M., Smit, B.A., Smit, G.
core +2 more sources
Catalytic Decarboxylation/Carboxylation Platform for Accessing Isotopically Labeled Carboxylic Acids
An integrated catalytic decarboxylation/carboxylation for accessing isotopically labeled carboxylic acids with 13CO2 or 14CO2 is described.
A. Tortajada+8 more
semanticscholar +1 more source