Faith, gender and financial investment: Providence and Presbyterianism in Scotland and abroad
Asia‐Pacific Economic History Review, EarlyView.Abstract Mid‐nineteenth century fictional representations of misdirected investment by widows and clergy position them as ignorant in financial matters and hence pitiable. While scholars have recognised female agency in nineteenth century commerce, insufficient attention has been paid to religious belief in financial decision‐making.
Jennifer Jones, Susan Poole
wiley +1 more source
The unbearable (financial) burdens of parenting
The British Journal of Sociology, EarlyView.
Alya Guseva
wiley +1 more source
Lady Anne Kerr: From the Rise of International Conference Interpreting to the Whitlam Dismissal
Australian Journal of Politics &History, EarlyView.Before Anne Robson (née Taggart) became the second Lady Kerr upon marrying governor‐general John Kerr in 1975, she had an international career of some 30 years working as a French to English interpreter and consultant at over 30 national and international conferences and became the first Australian elected to the International Association of Conference
Alexis Bergantz
wiley +1 more source
The Troubles and Beyond: The impact of a museum exhibit on a post‐conflict society
American Journal of Political Science, EarlyView.Abstract In divided societies, can museums contribute to healing and recovery? While efforts to memorialize past violence typically aim to promote tolerance and reconciliation, remembering could exacerbate divisions in recovering societies where the past is deeply contested. We examine a transitional justice museum exhibit in Northern Ireland.
Laia Balcells, Elsa Voytas
wiley +1 more source
Air Jet Impingement-Assisted Air Frying of Potatoes: Oil Absorption, Lipid Oxidation and Acrylamide Formation for Improved Nutritional Quality. [PDF]
Food Sci NutrCan AT +5 more
europepmc +1 more source
Effect of Ultrasonic Waves and Other Technological Treatments on the Reduction of Acrylamide and Glycoalkaloids in Frozen Prefried Potatoes. [PDF]
Int J Food SciVargas-Finaflor PG +6 more
europepmc +1 more source
Effects of different cooking methods on processing and digestive properties of broiler chicken breast. [PDF]
Poult SciYang C +5 more
europepmc +1 more source
Survey on the Edible Oils Used for Deep Frying in the Home
Journal of Cookery Science of Japan, 2000 openaire +1 more source
Interactions between fat and food during deep-frying
European Journal of Lipid Science and Technology, 2000 In deep-fat frying the food is completely surrounded by the frying fat or oil and different events occur within a few minutes: dehydration of food surface, absorption of fat, formation of flavour compounds, development of surface colour, etc.
Carmen Dobarganes +2 more
exaly +4 more sources
Journal of Food Science, 2015 Air frying is being projected as an alternative to deep fat frying for producing snacks such as French Fries. In air frying, the raw potato sections are essentially heated in hot air containing fine oil droplets, which dehydrates the potato and attempts ...
Michael H Gordon +2 more
exaly +2 more sources