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Survey on the Oil Deterioration Used for Deep Frying in the Home
Abstracts of the Annual Meeting of the Japan Society of Cookery Science, 2003Takamura, Hitoshi +14 more
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A chromametric method for the rapid assessment of deep frying oil quality
Journal of the Science of Food and Agriculture, 2003exaly
A new spectrophotometric method for the rapid assessment of deep frying oil quality
JAOCS, Journal of the American Oil Chemists' Society, 2000exaly
Super heated steam: for deep-frying, baking and roasting
2008Deventer, H.C. van, Berg, R.W. van den
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