Results 181 to 190 of about 23,989 (250)

Acrylamide and Advanced Glycation End Products in Frying Food: Formation, Effects, and Harmfulness. [PDF]

open access: yesFoods
Rasool A   +11 more
europepmc   +1 more source

Effects of natural and synthetic antioxidants on changes in RBD palm olein during deep-fat frying [PDF]

open access: yes, 1999
Che Man, Yaakob   +7 more
core  

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