Case Report: Conventional therapy versus volanesorsen in two sisters with familial chylomicronemia syndrome. [PDF]
Vega J, Torres B, Maiz A, Santos JL.
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Chemometric investigation into the effects of cooking processes on flavor characteristics and processing suitability of the high-oleic peanut kernels. [PDF]
Yuan C +6 more
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Acrylamide and Advanced Glycation End Products in Frying Food: Formation, Effects, and Harmfulness. [PDF]
Rasool A +11 more
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Effect of Cassia Gum on the Gel Properties of Wheat Flour-Tapioca Starch-Based Batter and the Oil Absorption Capacity of Fried Small Yellow Croaker. [PDF]
Ran G, Zhang Q, Liao Y, Xu L, Zou Q.
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Impact of various types of heat treatment on the content of selected B vitamin and their profile in goose breast meat. [PDF]
Goluch Z +4 more
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Effect of Frying Temperature on Lipid Binding, Fatty Acid Composition, and Nutritional Quality of Fish Crackers Prepared from Carp (<i>Ciprinus carpio</i> L.) and Tapioca Starch (<i>Manihot esculentus</i>). [PDF]
Tokarczyk G +5 more
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Influence of Baromi-2 Rice Flour Particle Size on Gluten-Free Batter Rheology and Quality Characteristics of Deep-Fat Fried Chicken. [PDF]
Oh D, Jeon YH, Cho Y.
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Fish and chips with a side order of Trans fat: The nutrition implications of eating from fastfood outlets: a report on eating out in east London [PDF]
Caraher, M. +2 more
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Effects of natural and synthetic antioxidants on changes in RBD palm olein during deep-fat frying [PDF]
Che Man, Yaakob +7 more
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Ultrasound-assisted solvent-free extraction of rosemary absolute oil: A green paradigm for high-efficacy natural antioxidant in frying oil stabilization. [PDF]
Chen Q, Zhang H, Lee YY, Wang Y, Li Y.
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