Results 171 to 174 of about 2,459 (174)

Yakiniku Doneness Degree Recognition System using Autoencoder and Convolutional Neural Network

2025 22nd International Conference on Electrical Engineering/Electronics, Computer, Telecommunications and Information Technology (ECTI-CON)
Sivapong Nilwong, Pimlapat Butdee
openaire   +1 more source

Consumer and trained panel evaluation of beef strip steaks of varying marbling and enhancement levels cooked to three degrees of doneness

Meat Science, 2016
Travis O'Quinn, Jerrad Legako
exaly  

Effects of USDA quality grade and degree-of-doneness on volatile compounds from beef strip steaks

Meat Science, 2016
K. Gardner, J. Legako
openaire   +1 more source

Fat Level, High Temperature Cooking and Degree of Doneness Affect Sensory, Chemical and Physical Properties of Beef Patties

Journal of Food Science, 1994
exaly