Results 61 to 70 of about 388,663 (309)
Foods, 2023 The purpose of this study was to improve understanding of the structural and functional property changes that milk-protein concentrates undergo during production, particularly how the manufacturing route (heat treatment position and intensity ...
Jeehyun Lee +9 more
doaj +1 more source
Carnosine Promotes the Heat Denaturation of Glycated Protein
, 2003 Glycation alters protein structure and decreases biological activity. Glycated proteins, which accumulate in affected tissue, are reliable markers of disease.
Yeargans, George +3 more
core +1 more source
Evaluating the effect of γ‐oryzanol on MASLD pathology using a medaka fish model
FEBS Open Bio, EarlyView.This study explores a liver disease called MASLD, which is increasing worldwide and can lead to serious damage. Researchers used medaka fish instead of rodents to test a food compound, γ‐oryzanol. Fish fed this compound had less liver fat and healthier gut bacteria.
Yukako Ito +7 more
wiley +1 more source
MoleculesTrypsin is one of the most extensively studied enzymes in biochemistry. However, little information is available on the role of the disulfide bonds to establish the correct conformation and enzyme activity during molecular evolution.
Maiko Minakata +9 more
doaj +1 more source
Alkaline Denaturation of Nucleohistone [PDF]
European Journal of Biochemistry, 1972 The ultraviolet spectral change at 245 nm of tyrosine residues in histones in alkaline solution was studied. The difference spectrum of histones between alkaline and neutral solution yields an absorption maximum at 242 nm. However, the influence of configurational changes of backbone structure of histones in alkaline solution, results in the true peak ...
Y, Oba, M, Hayashi
openaire +2 more sources
Proteins in Fish Muscle. IV. Denaturation by Salt
, 1952 Study of the denaturation of cod muscle proteins by sodium chloride shows that the myosin fraction is denatured when a critical salt concentration, about 8 to 10 per cent in the muscle, is reached.
J. D. Duerr, W. J. Dyer
core +1 more source
Accurate and noninvasive prostate cancer detection using plasma‐derived extracellular vesicle RNA
FEBS Open Bio, EarlyView.Plasma extracellular vesicles were captured with WGA‐conjugated magnetic beads and profiled for RNA biomarkers. A three‐RNA panel (NM_024955, NR_047469, and NR_002564) distinguished prostate cancer from healthy controls and benign prostatic hyperplasia, supporting a simple, noninvasive approach to improve prostate cancer detection.
Hanping Wei, Haoran Wu, Wei Feng
wiley +1 more source
Identification of (20R)‐protopanaxadiol from Panax ginseng as a novel anti‐SARS‐CoV‐2 compound
FEBS Open Bio, EarlyView.We established a noninfectious BAC‐based SARS‐CoV‐2 replicon that enables antiviral screening under BSL‐2 conditions. Using this platform, we screened 373 food‐derived compounds and identified (20R)‐protopanaxadiol from Panax ginseng as a novel inhibitor of SARS‐CoV‐2 RNA replication, highlighting the value of safe replicon systems for antiviral ...
Midori Takeda +4 more
wiley +1 more source
Effect of marination on the thermodynamic properties of chicken muscle proteins studied by DSC
Czech Journal of Food Sciences, 2012 The marination of meat is a method applied to improve the sensory values like tenderness and juiciness of meat, and to enhance microbiological safety of the product.
Jolanta Tomaszewska-Gras +1 more
doaj +1 more source
FEBS Open Bio, EarlyView.We report the first β‐glucosidase with demonstrated hydrolytic activity on an N‐linked glycopyranoside. The enzyme, native to maize, was biochemically characterised for this novel reaction, and structural modelling of the enzyme–substrate complex revealed several clues to the underlying reduced catalytic rate relative to its native O‐glycopyranoside ...
Hani Gharabli +3 more
wiley +1 more source