Results 111 to 120 of about 5,250 (208)

Controlling Off-Odors in Plant Proteins Using Sequential Fermentation. [PDF]

Foods
Kaur M, Gray C, Barringer S.
europepmc   +1 more source

Optimization of deodorization process and flavor mechanism of raw and cooked salted kelp based on microbial fermentation and GC-IMS technology. [PDF]

Food Chem X
Cao F, Che X, Liu X, Yan T, Li Y, Liu S, Ma Y, Ren D, Zhou H, Wang Q, He Y, Zhang H.   +11 more
europepmc   +1 more source

Changes in the characteristic volatile aromatic compounds in tuna cooking liquid during fermentation and deodorization by Lactobacillus plantarum RP26 and Cyberlindnera fabianii JGM9-1. [PDF]

Food Chem X, 2023
Ma W, Liang Z, He B, Wu Y, Chen Y, He Z, Chen B, Lin X, Luo L.   +8 more
europepmc   +1 more source

Deodorizing equipment and deodorizer technology

Journal of Japan Association on Odor Environment, 2014
openaire   +2 more sources

Effects of Supplemental Antioxidative Substances on Micronutrient Retention and Antioxidative Capacity in Rapeseed Oil During Low-Temperature Ethanol Steam Deodorization. [PDF]

Foods
Liu F, Wang C, Niu A, Wang Y, Ling G, Liu S, Yi Y, Xia M.   +7 more
europepmc   +1 more source

Utilization of slaughter-house by products as nitrogen source for filamentous fungi in submerged fermentation, with simultaneous deodorization [PDF]

, 1993
Cortes-Fernandez, J., Gutierrez-Rojas, M., Lonsane, B.K., Roussos, Sevastianos, Serrano-Carreon, L., Viniegra-Gonzalez, G.   +5 more
core  

Comparison of Odor Mitigation in Squid Cartilage Fermented by <i>Saccharomyces cerevisiae</i> and <i>Lactobacillus plantarum</i>. [PDF]

Foods
Zhang T, Zhong R, Shi F, Yang Q, Liang P, Deng J.   +5 more
europepmc   +1 more source

Deodorization of Spirulina Extracts by Ozone and Activated Carbon: Effects on Volatile Organic Compounds, Bioactive Pigments, Antioxidant Activity, and Sensory Profile. [PDF]

Foods
Lwin S, Surawang S, Siriwoharn T.
europepmc   +1 more source

A low-cost mitigation system for ammonia removal from broiler house exhaust air. [PDF]

Poult Sci
Luo J, Rong J, Zhou S, Wang H, Li M, Yan X, Wu Y, Wang Y.   +7 more
europepmc   +1 more source

Color Reversion of Refined Vegetable Oils: A Review. [PDF]

Molecules, 2023
Chen X, Sun S.
europepmc   +1 more source