Results 1 to 10 of about 143 (115)

Safety evaluation of the food enzyme pectin lyase from the genetically modified Trichoderma reesei strain RF6199. [PDF]

EFSA J, 2022
Abstract The food enzyme pectin lyase ((1‐4)‐6‐O‐methyl‐α‐D‐galacturonan lyase; EC 4.2.2.10) is produced with the genetically modified Trichoderma reesei strain RF6199 by AB Enzymes GmbH. The genetic modifications do not give rise to safety concerns. The food enzyme is considered free from viable cells of the production organism and its DNA.
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), Lambré C, Barat Baviera JM, Bolognesi C, Cocconcelli PS, Crebelli R, Gott DM, Grob K, Lampi E, Mengelers M, Mortensen A, Rivière G, Steffensen IL, Tlustos C, Van Loveren H, Vernis L, Zorn H, Glandorf B, Herman L, Andryszkiewicz M, Gomes A, Kovalkovičová N, Liu Y, Nielsen KRR, di Piazza G, Engel KH, Chesson A.   +27 more
europepmc   +2 more sources

Deoxinivalenol deactivation in wheat grains treated with ammonia gas and its effect on Rattus norvegicus diet [PDF]

Arquivo Brasileiro de Medicina Veterinária e Zootecnia, 2023
Fusarium head blight, also known as fusariosis, is caused by a fungus called Fusarium graminearum that produces the mycotoxin deoxynivalenol (DON). This toxin causes problems to human and animal health.
C.V. Pasqualotto, C.M. Bastiani, I. Zoldan, A.C. Motta, M.M. Costa, L.R. Santos, L.B. Rodrigues, G. Facco, F. Pilotto   +8 more
doaj   +2 more sources

Safety and efficacy of l-tryptophan produced by fermentation using Escherichia coli CGMCC 7.267 for all animal species. [PDF]

EFSA J, 2020
Abstract Following a request from the European Commission, the Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) was asked to deliver a scientific opinion on l‐tryptophan produced by fermentation with a genetically modified strain of Escherichia coli CGMCC 7.267 when used as a nutritional additive in feed and water for drinking
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), Bampidis V, Azimonti G, Bastos ML, Christensen H, Dusemund B, Kos Durjava M, Kouba M, López-Alonso M, López Puente S, Marcon F, Mayo B, Pechová A, Petkova M, Sanz Y, Villa RE, Woutersen R, Dierick N, Flachowsky G, Glandorf B, Herman L, Mantovani A, Saarela M, Wallace RJ, Anguita M, Tarrés-Call J, Ramos F, Ramos F.   +27 more
europepmc   +2 more sources

Safety and efficacy of l-tryptophan produced by fermentation with Escherichia coli KCCM 10534 for all animal species. [PDF]

EFSA J, 2020
Abstract Following a request from the European Commission, the Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) was asked to deliver a scientific opinion on l‐tryptophan produced by fermentation with a non‐genetically modified strain of Escherichia coli KCCM 10534 when used as a nutritional additive in feed and water for ...
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), Bampidis V, Azimonti G, Bastos ML, Christensen H, Dusemund B, Kos Durjava M, Kouba M, López-Alonso M, López Puente S, Marcon F, Mayo B, Pechová A, Petkova M, Sanz Y, Villa RE, Woutersen R, Cubadda F, Dierick N, Glandorf B, Herman L, Mantovani A, Saarela M, Anguita M, Pettenati E, Tarrés-Call J, Ramos F, Ramos F.   +27 more
europepmc   +2 more sources

Safety and efficacy of l-valine produced using Corynebacterium glutamicum CGMCC 11675 for all animal species. [PDF]

EFSA J, 2019
Abstract The product subject of this assessment is l‐valine produced by fermentation with a strain of Corynebacterium glutamicum (CGMCC 11675). It is intended to be used in feed and water for drinking for all animal species and categories. Owing to the uncertainties regarding the possible genetic modification of the original production strain, the ...
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), Bampidis V, Azimonti G, Bastos ML, Christensen H, Dusemund B, Kouba M, Kos Durjava M, López-Alonso M, López Puente S, Marcon F, Mayo B, Pechová A, Petkova M, Sanz Y, Villa RE, Woutersen R, Costa L, Dierick N, Flachowsky G, Mantovani A, Wallace J, Tarrés-Call J, Ramos F, Ramos F.   +24 more
europepmc   +2 more sources

Multi-Mycotoxin Occurrence and Exposure Assessment Approach in Foodstuffs from Algeria [PDF]

Toxins, 2020
A survey on 120 cereal samples (barley, maize, rice and wheat) from Algerian markets has been carried out to evaluate the presence of 15 mycotoxins (ochratoxin A, deoxynivalenol, fumonisin B1 and B2, T-2 and HT-2 toxins, zearalenone, fusarenon X ...
Choukri Khelifa Mahdjoubi, Natalia Arroyo-Manzanares, Nisserine Hamini-Kadar, Ana M. García-Campaña, Kihel Mebrouk, Laura Gámiz-Gracia   +5 more
doaj   +2 more sources

Safety and efficacy of l-tryptophan produced by fermentation with Escherichia coli KCCM 80152 for all animal species. [PDF]

EFSA J, 2019
Abstract Following a request from the European Commission, the Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) was asked to deliver a scientific opinion on l‐tryptophan produced by fermentation using Escherichia coli KCCM 80152 when used as nutritional additive in feed and water for drinking for all animal species.
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), Bampidis V, Azimonti G, Bastos ML, Christensen H, Dusemund B, Kouba M, Kos Durjava M, López-Alonso M, López Puente S, Marcon F, Mayo B, Pechová A, Petkova M, Sanz Y, Villa RE, Woutersen R, Costa L, Dierick N, Flachowsky G, Glandorf B, Herman L, Mantovani A, Saarela M, Wallace RJ, Anguita M, Tarrés-Call J, Ramos F, Ramos F.   +28 more
europepmc   +2 more sources

Safety and efficacy of l-tryptophan produced with Escherichia coli CGMCC 11674 for all animal species. [PDF]

EFSA J, 2019
Abstract Following a request from the European Commission, the Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) was asked to deliver a scientific opinion on l‐tryptophan produced by fermentation with Escherichia coli CGMCC 11674 when used as a nutritional additive in feed and water for drinking for all animal species and ...
EFSA Panel on Additives and Products or Substances used in Animal Feed (EFSA FEEDAP Panel), Bampidis V, Azimonti G, Bastos ML, Christensen H, Dusemund B, Kouba M, Kos Durjava M, López-Alonso M, López Puente S, Marcon F, Mayo B, Pechová A, Petkova M, Sanz Y, Villa RE, Woutersen R, Costa L, Dierick N, Flachowsky G, Mantovani A, Wallace J, Tarrés-Call J, Ramos F, Ramos F.   +24 more
europepmc   +2 more sources

Safety and efficacy of l-leucine produced by fermentation with Escherichia coli NITE BP-02351 for all animal species. [PDF]

EFSA J, 2019
Abstract Following a request from the European Commission, the Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) was asked to deliver a scientific opinion on l‐leucine produced by fermentation with Escherichia coli NITE BP‐02351 when used as nutritional additive or as feed flavouring compound in feed and water for drinking for ...
EFSA Panel on Additives and Products or Substances used in Animal Feed (EFSA FEEDAP Panel), Bampidis V, Azimonti G, Bastos ML, Christensen H, Dusemund B, Kouba M, Kos Durjava M, López-Alonso M, López Puente S, Marcon F, Mayo B, Pechová A, Petkova M, Sanz Y, Villa RE, Woutersen R, Costa L, Cubadda F, Dierick N, Flachowsky G, Glandorf B, Herman L, Mantovani A, Saarela M, Wallace RJ, Anguita M, Tarrés-Call J, Ramos F, Ramos F.   +29 more
europepmc   +2 more sources

Efeitos in vitro de ocratoxina A, deoxinivalenol e zearalenona sobre a viabilidade celular e atividade de E-ADA em linfócitos de frangos de corte [PDF]

Pesquisa Veterinária Brasileira, 2014
Micotoxinas representam um vasto grupo de contaminantes químicos naturais originados a partir do metabolismo secundário de fungos filamentosos patogênicos. Elas são produzidas, principalmente, pelos gêneros Fusarium, Alternaria, Aspergillus e Penicillium,
Claudia Lautert, Laerte Ferreiro, Carine E.P. Zimmermann, Lívia G. Castilhos, Francielli P.K. de Jesus, Régis A. Zanette, Daniela B.R. Leal, Janio M. Santurio   +7 more
doaj   +4 more sources