Results 241 to 250 of about 36,609 (288)

Effects of feeding varying levels of mycotoxin-containing corn fines on diet choice and growth performance of nursery pigs. [PDF]

Transl Anim Sci
Paczosa DB, Chevalier TB, Adedokun SA, Zheng L, Lindemann MD.   +4 more
europepmc   +1 more source

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The Deoxynivalenol Challenge

Journal of Agricultural and Food Chemistry, 2022
This perspective examines four of the primary challenges that the mycotoxin deoxynivalenol (DON) presents to farmers, producers, and consumers. DON is one of the big five agriculturally important mycotoxins, resulting from Fusarium infection on grains, such as maize, barley, and wheat.
M. Sumarah
openaire   +3 more sources

The biological detoxification of deoxynivalenol: A review

Food and Chemical Toxicology, 2020
Deoxynivalenol (DON), which is one of the most common mycotoxins produced by Fusarium species, is often found known to contaminated food and feed all around the world. It usually causes diarrhea, vomiting, and gastrointestinal inflammation in both humans and animals.
Yizhi Yao, Miao Long
openaire   +4 more sources

Effects of deoxynivalenol, 3-acetyl-deoxynivalenol and 15-acetyl-deoxynivalenol on parameters associated with oxidative stress in HepG2 cells

Mycotoxin Research, 2019
This work studied the effect of deoxynivalenol (DON) and two of its acetylated analogs (3-ADON, 15-ADON) on first indicators of oxidative stress status, namely production of reactive oxygen species (ROS) and induction of lipid peroxidation (LPO), in HepG2 cells.
Ana Juan-García, Cristina Juan, Josefa Tolosa, María-José Ruiz   +3 more
openaire   +4 more sources

Adsorption of deoxynivalenol by pillared montmorillonite

Food Chemistry, 2021
Deoxynivalenol (DON) is found widely in foods and feeds that are contaminated with mildew and is one of the most harmful mycotoxins, threating not only human health but also impacting animal husbandry. Various physical, chemical and biological detoxification strategies have been applied in the past to reduce mycotoxin contamination.
Qian Zhang, Yingli Zhang, Shasha Liu, Yuzhen Wu, Qian Zhou, Yaozhong Zhang, Xing Zheng, Ying Han, Chao Xie, Nailiang Liu   +9 more
openaire   +4 more sources

Mechanisms of deoxynivalenol (DON) degradation during different treatments: a review

Critical reviews in food science and nutrition, 2021
Deoxynivalenol (DON) is one of the main trichothecenes, that causes health-related issues in humans and animals and imposes considerable financial loss to the food industry each year.
Ehsan Feizollahi, M. S. Roopesh
semanticscholar   +1 more source

Bestimmung von Deoxynivalenol und Deepoxy-Deoxynivalenol in Milch

Mycotoxin Research, 2005
A HPLC method with UV/diode array detection for the determination of deoxynivalenol (DON) and deepoxy-deoxynivalenol (DOM-1) in milk was developed. Milk was incubated with β-glucuronidase and then defatted. After purification by immunoaffinity chromatography, DON and DOM-1 were separated on a C18 reversed phase column with acetonitril/water (10/90) as ...
C. Seidler, Ewald Usleber, Elisabeth Schneider, V. Curtui   +3 more
openaire   +2 more sources

Analysis of Deoxynivalenol and Deoxynivalenol-3-glucoside in wheat

Food Control, 2012
Deoxynivalenol (DON) is a mycotoxin which can be produced in cereal grains infected by Fusarium Head Blight (FHB). Alteration of DON by the plant often involves conjugation of the respective mycotoxin to certain functional groups or molecules. Conjugation of DON with glucose results in Deoxynivalenol-3-β-d-glucopyranoside (D3G), which has been found to
Steven Y. Qian, Yan Gu, Kimberly Burgess, Kristin Whitney, Senay Simsek   +4 more
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Deoxynivalenol in Lebensmitteln

Mycotoxin Research, 2005
Within a joint research project entitled “Analysis and occurrence of importantFusarium toxins (deoxynivalenol and zearalenone) and dietary intake of these toxins by the German consumer”, supported by the German Federal Ministry of Consumer Protection, Food and Agriculture (BMVEL), representative analytical data are generated on the contamination level ...
O. Kappenstein, V. Curtui, Ewald Usleber, J. Lepschy, H. Klaffke, Elisabeth Schneider, A. Brockmeyer, G. Thielert, C. Seidler, J. Wolff, R. Weber, Erwin Märtlbauer, Richard Dietrich   +12 more
openaire   +2 more sources

Global occurrence of deoxynivalenol in food commodities and exposure risk assessment in humans in the last decade: a survey

Critical reviews in food science and nutrition, 2019
Preventing food from fungal infestation has become a cause of great concern as food safety is of particular importance to public health globally. Recently International Agency for Research on Cancer (IARC) and the World Health Organization (WHO) in its ...
Sakshi Mishra, S. Srivastava, Jayant Dewangan, Aman Divakar, Srikanta Kumar Rath   +4 more
semanticscholar   +1 more source