Results 241 to 250 of about 39,236 (288)

Deoxynivalenol: Emerging Toxic Mechanisms and Control Strategies, Current and Future Perspectives.

Journal of Agricultural and Food Chemistry, 2023
Deoxynivalenol (DON) is the most frequently present mycotoxin contaminant in food and feed, causing a variety of toxic effects in humans and animals. Currently, a series of mechanisms involved in DON toxicity have been identified.
Ying Deng, L. You, Xu Wang, Wenda Wu, K. Kuča, Qinghua Wu, Wei Wei   +6 more
semanticscholar   +1 more source

Mechanisms of deoxynivalenol (DON) degradation during different treatments: a review

Critical reviews in food science and nutrition, 2021
Deoxynivalenol (DON) is one of the main trichothecenes, that causes health-related issues in humans and animals and imposes considerable financial loss to the food industry each year.
Ehsan Feizollahi, M. S. Roopesh
semanticscholar   +1 more source

Cellular Apoptosis Induced by Deoxynivalenol

Indian Journal of Microbiology, 2021
Deoxynivalenol (DON) is synthesized by Fusarium species that frequently infect crops during storage, and it's harm risk to human is reflected in the consumption of infected food crops or indirectly through foods of animal origin. In this study, Hela and Chang liver cells were used to research the cellular apoptosis induced by deoxynivalenol. Cells were
Qing'ai, Chen, Ying, Cui, Jiaru, Zhao, Wanlin, Zeng, Ni, Jin, Lan, Yang, Jun, Yuan   +6 more
openaire   +2 more sources

Immunosuppressive properties of deoxynivalenol

Toxicology, 1988
The immunosuppressive effect of deoxynivalenol (DON) was investigated in male Balb/c mice. The effect of the route of DON administration to the animals was first studied. The results showed that DON acted efficiently on the immune system per os. The administration of 100 ppm DON in the diet caused the death of all the animals within a few days.
S, Robbana-Barnat, C, Lafarge-Frayssinet, H, Cohen, G A, Neish, C, Frayssinet   +4 more
openaire   +2 more sources

Deoxynivalenol (DON) in hartweizen

Mycotoxin Research, 2004
Deoxynivalenol (DON) in Durum Wheat High contamination levels of deoxynivalenol (DON) were found during an investigation of noodles in 2001 and initiated an additional survey of Durum wheat used as raw material for these products. Analyses of 53 samples of Durum wheat by HPLC revealed 89% positives and a median concentration of 790 ug/kg, which clearly
A, Brockmeyer, G, Thielert
openaire   +2 more sources

Survey of deoxynivalenol and its conjugates deoxynivalenol-3-glucoside and 3-acetyl-deoxynivalenol in 374 beer samples

Food Additives & Contaminants: Part A, 2013
Beer is one of the most popular beverages worldwide. Malted cereal grains are among the basic ingredients and hence mycotoxin contamination might occur. Previous studies reported the presence of the Fusarium mycotoxins deoxynivalenol (DON) and 3-acetyl-deoxynivalenol (3ADON), as well as of the masked mycotoxin deoxynivalenol-3-glucoside (D3G) in beer ...
Elisabeth, Varga, Alexandra, Malachova, Heidi, Schwartz, Rudolf, Krska, Franz, Berthiller   +4 more
openaire   +2 more sources

Global occurrence of deoxynivalenol in food commodities and exposure risk assessment in humans in the last decade: a survey

Critical reviews in food science and nutrition, 2019
Preventing food from fungal infestation has become a cause of great concern as food safety is of particular importance to public health globally. Recently International Agency for Research on Cancer (IARC) and the World Health Organization (WHO) in its ...
Sakshi Mishra, S. Srivastava, Jayant Dewangan, Aman Divakar, Srikanta Kumar Rath   +4 more
semanticscholar   +1 more source

Analysis of Deoxynivalenol and Deoxynivalenol-3-glucoside in wheat

Food Control, 2012
Deoxynivalenol (DON) is a mycotoxin which can be produced in cereal grains infected by Fusarium Head Blight (FHB). Alteration of DON by the plant often involves conjugation of the respective mycotoxin to certain functional groups or molecules. Conjugation of DON with glucose results in Deoxynivalenol-3-β-d-glucopyranoside (D3G), which has been found to
Senay Simsek, Kimberly Burgess, Kristin L. Whitney, Yan Gu, Steven Y. Qian   +4 more
openaire   +1 more source

Mechanisms underlying protective effects of vitamin E against mycotoxin deoxynivalenol‐induced oxidative stress and its related cytotoxicity in primary human brain endothelial cells

Environmental Toxicology, 2021
Fusarium mycotoxins are one of the largest families of mycotoxins. Among these mycotoxins, deoxynivalenol is the most widespread pollutant of grains.
Pochuen Shieh, S. Hsu, Wei-Zhe Liang
semanticscholar   +1 more source

The stability of deoxynivalenol and 3‐acetyI deoxynivalenol to gamma irradiation

Food Additives and Contaminants, 1993
The stability of deoxynivalenol and 3-acetyl deoxynivalenol to irradiation by 60Co-gamma radiation under various conditions was investigated. Deoxynivalenol and 3-acetyl deoxynivalenol were irradiated on maize, in aqueous solution and in the dry state. Breakdown of the toxins was monitored by high performance liquid chromatography.
K, O'Neill, A P, Damoglou, M F, Patterson   +2 more
openaire   +2 more sources