Results 261 to 270 of about 39,236 (288)

Defective zirconium/titanium bimetallic metal–organic framework as a highly selective and sensitive electrochemical aptasensor for deoxynivalenol determination in foodstuffs

Microchimica Acta, 2023
Mengmeng Kang, Shunjiang Huang, Mengfei Wang, O. Oderinde, Minghua Wang, Zhihong Zhang   +5 more
semanticscholar   +1 more source

Deoxynivalenol in cereals in Russia

Toxicology Letters, 2004
A survey of the occurrence of deoxynivalenol (DON) and zearalenone (ZEN) in wheat, rye, barley and maize harvested in 1989-2001 in several regions of Russia has been conducted. A total of 5652 samples of cereals were analysed for DON and ZEN by using TLC and normal-phase HPLC with UV-detector.
openaire   +2 more sources

Characterization of Three Deoxynivalenol Sulfonates Formed by Reaction of Deoxynivalenol with Sulfur Reagents

Journal of Agricultural and Food Chemistry, 2013
Reduction of the Fusarium mycotoxin deoxynivalenol (DON) in animal feed by treatment with sodium bisulfite and sodium metabisulfite has been successfully demonstrated in several studies. All of them reported formation of one DON sulfonate of strongly reduced toxicity compared to DON. The starting point of the present work was investigation of different
Heidi Elisabeth, Schwartz, Christian, Hametner, Veronika, Slavik, Oliver, Greitbauer, Gerlinde, Bichl, Elisavet, Kunz-Vekiru, Dian, Schatzmayr, Franz, Berthiller   +7 more
openaire   +2 more sources

Deoxynivalenol: Occurrence, toxicity, and degradation

Food Control, 2023
Yulei Zhang, Binbin Ouyang, Wenli Zhang, Cuie Guang, Wei Xu, W. Mu   +5 more
semanticscholar   +1 more source

[Deoxynivalenol in food].

Mycotoxin research, 2013
Within a joint research project entitled "Analysis and occurrence of importantFusarium toxins (deoxynivalenol and zearalenone) and dietary intake of these toxins by the German consumer", supported by the German Federal Ministry of Consumer Protection, Food and Agriculture (BMVEL), representative analytical data are generated on the contamination level ...
V, Curtui, A, Brockmeyer, R, Dietrich, O, Kappenstein, H, Klaffke, J, Lepschy, E, Märtlbauer, E, Schneider, C, Seidler, G, Thielert, E, Usleber, R, Weber, J, Wolff   +12 more
openaire   +1 more source

Deoxynivalenol in grain and grain products

Mycotoxin Research, 2000
• The results are intermediate data. Investigations have not yet been completed.• Grain and grain products contain different quantities of DON.• The main cause for DON infection is contamination of the grain during the growing season.• DON may also be produced during storage and/or handling and processing of food.• There does not seem to be a zero ...
H, Taschan, G, Puchtinger, U, Waller, T, Puchtinger   +3 more
openaire   +2 more sources

Distribution, toxicity, interactive effects, and detection of ochratoxin and deoxynivalenol in food: A review.

Food Chemistry, 2021
A. Ganesan, K. Mohan, Durairaj Karthick Rajan, Arti Pillay, Thavamani Palanisami, P. Sathishkumar, L. Conterno   +6 more
semanticscholar   +1 more source

MXene-Based Aptasensor: Characterization and High-Performance Voltammetry Detection of Deoxynivalenol

BioNanoScience, 2021
S. S. Sangu, Nabihah Mohammad Illias, C. C. Ong, S. Gopinath, M. S. M. Saheed   +4 more
semanticscholar   +1 more source

Mechanisms of deoxynivalenol-induced endocytosis and degradation of tight junction proteins in jejunal IPEC-J2 cells involve selective activation of the MAPK pathways

Archives of Toxicology, 2021
Enkai Li, N. Horn, K. Ajuwon
semanticscholar   +1 more source

Preparation of deoxynivalenol and mask deoxynivalenol

Toxicon, 2019
Hua Xu, Bidong Wu, Lei Guo, Jia Chen, Nini Lin, Lingling Qin, Jianwei Xie   +6 more
openaire   +1 more source