Results 71 to 80 of about 4,329 (200)

Eimeria bovis infection modulates endothelial host cell cholesterol metabolism for successful replication [PDF]

, 2015
During first merogony Eimeria bovis forms large macromeronts in endothelial host cells containing >120 000 merozoites I. During multiplication, large amounts of cholesterol are indispensable for the enormous offspring membrane production.
Gimpl, Gerald, Hamid, Penny H., Hermosilla, Carlos R., Hirzmann, Joerg, Kerner, Katharina, Lochnit, Guenter, Taubert, Anja   +6 more
core   +2 more sources

From Sea to Sweet: Seaweed's Role in Nutritious and Sustainable Confectionery

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 1, January 2026.
ABSTRACT Seaweed is increasingly recognized as a multifunctional ingredient in confectionery products, owing to its exceptional nutritional profile, functional properties, and environmental sustainability. This review highlights the integration of seaweed and seaweed‐derived compounds into a wide range of confectioneries, including chocolates, puddings,
Nima Mohammadi, Nikoo Ostovar
wiley   +1 more source

Brain cholesterol in normal and pathological aging [PDF]

, 2011
Aberrations in cerebral cholesterol homeostasis can lead to severe neurological diseases. Recent findings strengthen the link between brain cholesterol metabolism and factors involved in synaptic plasticity, a process essential for learning and memory ...
Lütjohann, D. (Dieter), Mulder, M.T. (Monique), Vanmierlo, T. (Tim)   +2 more
core   +5 more sources

Biotechnological Potential of Seaweeds from Bahia, Brazil: Metabolomic insights, Photoprotection and Antioxidant Activity

Chemistry &Biodiversity, Volume 22, Issue 12, December 2025.
Chemical profile, photoprotective, and antioxidant potential of Padina sp., Caulerpa sertularioides, and Solieria filiformis collected in Bahia, Brazil. ABSTRACT Seaweeds have wide biotechnological applications. This study evaluated the chemical profile, photoprotective, and antioxidant potential of Padina sp., Caulerpa sertularioides, and Solieria ...
Keila Almeida Santana, Isadora de Jesus da Silva, Victor Pena Ribeiro, José Marcos de Castro Nunes, Hosana Maria Debonsi, Ian Castro‐Gamboa, Lorena Rigo Gaspar, Gustavo Souza dos Santos, Aníbal de Freitas Santos Júnior   +8 more
wiley   +1 more source

Sterol composition of shellfish species commonly consumed in the United States

Food & Nutrition Research, 2012
Background: Shellfish can be a component of a healthy diet due to a low fat and high protein content, but the cholesterol content of some species is often cited as a reason to limit their consumption. Data on levels of non-cholesterol sterols in commonly
Katherine M. Phillips, David M. Ruggio, Jacob Exler, Kristine Y. Patterson   +3 more
doaj   +1 more source

Marine Algae‐Derived Bioactives: A Sustainable Resource for the Food and Agriculture Industries

Food Frontiers, Volume 6, Issue 6, Page 2514-2541, November 2025.
Algae are widely used in food and agriculture due to their bioactive compounds and are an eco‐friendly natural preservative and low carbon farming method. However, the problems regarding safety and acceptance still remain as tools like nanotechnology make improvements.
Sara Chadorshabi, Maryam Mohammadi, Ehsan Shamloo, Maryam Mahmoudzadeh   +3 more
wiley   +1 more source

Miglustat in Alzheimer's Disease Associated With Heterozygous NPC1 Mutation: Exploratory Case Series and Preliminary Findings

European Journal of Neurology, Volume 32, Issue 11, November 2025.
Three AD patients sharing the same heterozygous NPC1 mutation were orally treated with miglustat for 12 months and underwent monthly clinical and neuropsychological evaluations, brain amyloid‐PET imaging, and biochemical analyses on plasma and CSF. All three patients achieved clinical stability, showed a sustained reduction in serum oxysterol levels ...
Diego Lopergolo, Daniele Gasparini, Silvia Bianchi, Barbara Pucci, Domenico Tripodi, Valerio Leoni, Andrea Chincarini, Stelvio Sestini, Henrik Zetterberg, Nicola De Stefano, Andrea Mignarri   +10 more
wiley   +1 more source

Effect of exogenous steroids on sterol synthesis in L-cell mouse fibroblasts

Journal of Lipid Research, 1971
A number of steroids have been tested in an L-cell tissue culture system to determine their effects on cellular sterol biosynthesis and cellular growth.
GEORGE H. ROTHBLAT, MICHELE K. BUCHKO
doaj   +1 more source

Suitability of Phytosterols Alongside Fatty Acids as Chemotaxonomic Biomarkers for Phytoplankton [PDF]

, 2016
The composition and abundance of phytoplankton is an important factor defining ecological status of marine and freshwater ecosystems. Chemotaxonomic markers (e.g., pigments and fatty acids) are needed for monitoring changes in a phytoplankton community ...
Hiltunen, Minna, Peltomaa, Elina, Taipale, Sami J., Vuorio, Kristiina   +3 more
core   +1 more source

Impact of simvastatin, niacin, and/or antioxidants on cholesterol metabolism in CAD patients with low HDL

Journal of Lipid Research, 2003
The HDL Atherosclerosis Treatment Study (HATS) demonstrated a clinical benefit in coronary artery disease patients with low HDL cholesterol (HDL-C) levels treated with simvastatin and niacin (S-N) or S-N plus antioxidants (S-N+A) compared with ...
Nirupa R. Matthan, Ann Giovanni, Ernst J. Schaefer, B.Greg Brown, Alice H. Lichtenstein   +4 more
doaj   +1 more source