The Milk Compositions and Blood Parameters of Lactating Dezhou Donkeys Changes With Lactation Stages [PDF]
The aim of this study was to investigate the changes in milk compositions and blood parameters of Dezhou donkeys during the lactation. Milk and serum samples from six lactating Dezhou donkeys were collected at 1, 30, 60, 90, 120, 150 and 180 days of ...
Miaomiao Zhou+4 more
doaj +6 more sources
Elucidating the Role of Transcriptomic Networks and DNA Methylation in Collagen Deposition of Dezhou Donkey Skin [PDF]
DNA methylation represents a predominant epigenetic modification with broad implications in various biological functions. Its role is particularly significant in the process of collagen deposition, a fundamental aspect of dermal development in donkeys ...
Xinrui Wang+11 more
doaj +6 more sources
Remodeling of intestinal bacterial community and metabolome of Dezhou donkey induced by corn silage [PDF]
Corn silage can usually improve the growth performance and the meat quality of ruminants, and subsequently increase the economic benefits of farming. However, little is known about the effects of corn silage on donkeys.
Yujie Sha+5 more
doaj +6 more sources
Comparison of Lipids and Volatile Compounds in Dezhou Donkey Meat with High and Low Intramuscular Fat Content [PDF]
The intramuscular fat (IMF) content is considered an important factor for assessing meat quality, and is highly related to meat flavor. However, in donkey meat, the influences of IMF content on lipid and volatile profiles remain unclear.
Qingshan Ma+8 more
doaj +6 more sources
Toxicokinetics of a Single Oral Dose of OTA on Dezhou Male Donkeys [PDF]
Ochratoxin (OTA) is widely present in a wide range of foods and feeds, causing adverse effects on animals and humans. This study aims to explore the toxicokinetics of OTA-contaminated materials on the Dezhou male donkey.
Ruifen Kang+9 more
doaj +4 more sources
Yeast polysaccharide supplementation: impact on lactation, growth, immunity, and gut microbiota in Dezhou donkeys [PDF]
IntroductionThe Dezhou donkey, a prominent Chinese breed, is known for its remarkable size, rapid growth, and resilience to tough feeding conditions, and disease resistance. These traits are crucial in meeting the growing demand for Ejiao and donkey meat.
Bingjian Huang+11 more
doaj +4 more sources
Towards a Cost-Effective Implementation of Genomic Prediction Based on Low Coverage Whole Genome Sequencing in Dezhou Donkey [PDF]
Low-coverage whole genome sequencing is a low-cost genotyping technology. Combined with genotype imputation approaches, it is likely to become a critical component of cost-effective genomic selection programs in agricultural livestock.
Changheng Zhao+10 more
doaj +4 more sources
Comprehensive transcriptomic analysis unveils the interplay of mRNA and LncRNA expression in shaping collagen organization and skin development in Dezhou donkeys [PDF]
The primary focus of donkey hide gelatin processing lies in the dermal layer of donkey hide due to its abundant collagen content. However, the molecular mechanism involved in collagen organization and skin development in donkey skin tissue across various
Xinrui Wang+9 more
doaj +4 more sources
Revealing the Transcriptional and Metabolic Characteristics of Sebocytes Based on the Donkey Cell Transcriptome Atlas [PDF]
Worldwide, donkeys (Equus asinus) are valued for their meat and milk, and in China also for the medical value of their skin. Physiological characteristics are key to the donkey's adaptability, including their digestive, respiratory, and reproductive ...
Yu Tian+11 more
doaj +3 more sources
Identification of LTBP2 gene polymorphisms and their association with thoracolumbar vertebrae number, body size, and carcass traits in Dezhou donkeys [PDF]
The number of thoracolumbar vertebrae in Dezhou donkeys varies from 22 to 24 and is associated with body size and carcass traits. In mammals, the latent transforming growth factor beta binding protein 2 (LTBP2) has been found to have some functions in ...
Ziwen Liu+6 more
doaj +4 more sources