Results 81 to 90 of about 25,069 (209)

Effect of different NADH oxidase levels on glucose metabolism by Lactococus lactis : kinetics of intracellular metabolite pools determined by in vivo nuclear magnetic resonance [PDF]

Three isogenic strains of Lactococcus lactis with different levels of H2O-forming NADH oxidase activity were used to study the effect of oxygen on glucose metabolism: the parent strain L.
Neves, A.R., Ramos, A., Costa, H., Swam, I.I., van, Hugenholtz, J., Kleerebezem, M., Vos, W.M., de, Santos, H.   +7 more
core   +1 more source

Torque measurement in real time during mixing and kneading of bread dough with high content of resistant maize starch and enzymes [PDF]

, 2016
In this work, a methodology to measure torque during dough mixing in large scale was developed and the baking performance of bread dough formulated with resistant starch (RS) and enzymes was evaluated.
Altuna, Luz, Pileggi, Rafael G., Ribotta, Pablo Daniel, Romano, Roberto C. O., Tadini, Carmen C.   +4 more
core   +1 more source

Understanding protein–flavor interactions: Factors, characterization techniques, and the effect of processing

Food Biomacromolecules, Volume 3, Issue 1, Page 47-70, March 2026.
Abstract The perception of flavor in a food system depends on its release from the protein matrix. Apart from hydrogen bonding, hydrophobic interactions and van der Waal's forces, the formation of covalent adducts between the flavor and protein highly impacts the release of flavor from the protein matrix.
Arshita Verma, Somnath Basak, Rekha S. Singhal   +2 more
wiley   +1 more source

A review of flavour formation in continuous beer fermentations [PDF]

, 2008
The attractive prospect of a continuous beer fermentation system consists mostly of the accelerated transformation of wort into beer. Although continuous beer fermentation has been studied as a promising technology for several decades, the number of ...
Andries, Ault, Baker, Bamforth, Barker, Bergen, Bishop, Boulton, Briggs, Brányik, Brányik, Brányik, Cashin, Chen, Cop, Deans, Debourg, Dieren, Doran, Dufour, Dömény, Eden, Engan, Ernandes, Ford, Fujii, Fujii, Galazzo, Ganzhorn, Garcia, Godtfredsen, Grönqvist, Hallsworth, Heidenreich, Hilge-Rotmann, Hyttinen, Ibeas, Iersel, Iersel, Iersel, Iersel, Inoue, Jazwinski, Jenkins, Jiang, Jimenez, Jones, Junter, Knatchbull, Kronlöf, Kronlöf, Kruger, Kunze, Landaud, Linko, Linko, Malcorps, Mason, Masschelein, Masschelein, Meilgaard, Mensour, Montanari, Morrison, Motizuki, Nedervelde, Nedović, Norton, Okabe, Oshita, Pajunen, Pajunen, Pajunen, Parascandola, Peppart, Petersen, Pilkington, Pilkington, Powell, Powell, Pugh, Renger, Romano, Ryder, Sablayrolles, Sato, Shen, Shen, Shen, Shindo, Sinclair, Soares, Taipa, Tapani, Tata, Thorne, Vanderhaegen, Verstrepen, Verstrepen, Verstrepen, Verstrepen, Verstrepen, Verstrepen, Vidgren, Villa, Virkajärvi, Virkajärvi, Virkajärvi, Wainwright, Wales, Willaert, Willaert, Winkel, Yamano, Yamauchi, Yamauchi, Yamauchi, Yamauchi, Yamauchi, Yoshioka, Šmogrovičová, Šmogrovičová   +121 more
core   +1 more source

Oral Microbiota: Findings, Classification, Clinical Significance, and Therapeutic Interventions for Human Systemic Diseases

iMetaMed, Volume 2, Issue 1, March 2026.
Oral microbiota: findings, classification, clinical significance, and therapeutic interventions for human systemic diseases ABSTRACT The oral microbiota is an ecological community of commensal, symbiotic, and pathogenic microorganisms that colonizes the oral cavity.
Miao Zhang, Meihang Du, Wenjiang Zhang, Renhuan Huang, Wanting Li, Tongqi Li, Junping Bai, Ning Zhang, Jungang Chen, Jing Zhou, Bing Wang, Liwei An, Hideaki Kagami, Yiming Zhang   +13 more
wiley   +1 more source

Bioactive dairy ingredients for food and non-food applications [PDF]

, 2014
Lactobacilli and bifidobacteria are most commonly encountered in the dairy industries, either existing naturally in milk or inoculated as starters in fermented dairy products.
Gan, C., Liong, M.T., Peh, K., Tan, P.
core   +1 more source

Varicella Zoster Virus Infection: Clinical Features, Molecular Pathogenesis, Treatment, and Prevention

MedComm, Volume 7, Issue 3, March 2026.
This review focuses on the clinical features, molecular mechanisms, treatment methods, and preventive measures of the VZV, with the aim of providing a theoretical basis for the development of new treatment and prevention methods for HZ. ABSTRACT Varicella zoster virus (VZV) is a ubiquitous human herpesvirus that establishes lifelong latency and causes ...
Lei Peng, Honghao Song, Tianying Li, Yuqing Ma, Chen Yan, Yuhan Cao, Kaiqiang Sun, Chaofeng Han, Hongbin Yuan   +8 more
wiley   +1 more source

Effect of Diacetyl on Microorganisms.

Experimental Biology and Medicine, 1954
SummaryDiacetyl prevented the growth of all of a variety of microorganisms in a range of 200-1600 μ/ml. In quantitative studies with a single strain of E. coli, diacetyl exerted an inhibitory action at low concentrations ( 129 μg/ml). It was demonstrated that diacetyl was utilized during growth of E.
L W, HEDGECOCK, D V, COHN
openaire   +2 more sources

Aroma-active secondary oxidation products of butter [PDF]

, 2007
Butter contains vitamins, minerals and unsaturated lipids, such as polyunsaturated fatty acids (PUFA) and conjugated linoleic acids (CLAs). However the oxidative stability and consequently the shelf-life of milk products are inversely correlated with ...
Escher, Felix, Mallia, Silvia, Rehberger, Brita, Schlichtherle-Cerny, Hedwig   +3 more
core  

Synthesis and structural characterization of a disulphide-bridged tetranuclear palladium(II) complex derived from 3,5-diacetyl 1,2,4-triazole bis(4-ethylthiosemicarbazone) [PDF]

, 2007
NOTICE: this is the author’s version of a work that was accepted for publication in Inorganic Chemistry Communications. Changes resulting from the publishing process, such as peer review, editing, corrections, structural formatting, and other quality ...
Matesanz, Ana I., Pastor, César J., Souza, Pilar   +2 more
core   +2 more sources