Results 1 to 10 of about 102 (80)
Evaluation of Different Anti-Browning Treatments on the Quality of Four Colombian Potato Varieties
The increasing demand for fresh and convenient foods has led to the production of Minimally Processed Products (MPPs), which are suitable for culinary and industrial uses. However, cutting potatoes can trigger browning, negatively impacting their sensory
Yudy Duarte-Correa
exaly +3 more sources
Chromosome-scale genome assembly and annotation of the tetraploid potato cultivar Diacol Capiro adapted to the Andean region [PDF]
Luz Stella Barrero +2 more
exaly +2 more sources
Physiological Assessment of Water Stress in Potato Using Spectral Information [PDF]
CARLOS H Galeano
exaly +2 more sources
Diagnostic tools must be developed to optimize the management of calcium (Ca), magnesium (Mg), and sulfur (S) in potato crops. This research aimed to develop the critical dilution curves for Ca, Mg, and S in potato (Solanum tuberosum L. Group Andigenum),
Kristal Castellanos Ruiz +2 more
doaj +1 more source
Los residuos o subproductos generados a partir de las actividades de transformación de los alimentos siguen creciendo e impactando negativamente al medio ambiente, esto se debe a la falta de estrategias o recursos gestionados adecuadamente, bajo esta ...
Mabel Calvache +2 more
doaj +1 more source
Las virosis son uno de los problemas fitosanitarios más limitantes para la producción de papa, siendo los virus Potato leafroll virus (PLRV), Potato virus Y (PVY), Potato virus S (PVS) y Potato ye-llow vein virus (PYVV) los que generan mayores pérdidas ...
Mauricio Esteban Mesa Medina +3 more
doaj +1 more source
En este estudio se determinaron las relaciones filogenéticas y los niveles de variación de aislamientos de PVX obtenidos en tejidos foliares de plantas de Solanum tuberosum subsp. andigena var. Diacol-Capiro y S. phureja var.
Daniela García Ruíz +2 more
doaj +1 more source
Detection of RNA viruses in potato seed-tubers from northern Antioquia (Colombia)
The most important viruses infecting potato in Colombia are PVY, PLRV, PVS, PYVV, PVV, PVX, PMTV, and PVB. Unfortunately, recent investigations on the health status of uncertified and certified seed-tubers of Solanum tuberosum cv.
Andrea García +5 more
doaj +1 more source
Growth and phenology of three Andean potato varieties (Solanum tuberosum L.) under water stress
The water-deficit stress has a negative effect on the growth and development of plants, reducing the yield of crops. This study evaluated the effect of a water deficit on the growth and phenology of potato (Solanum tuberosum L.) varieties Diacol Capiro ...
Loyla Rodríguez P. +3 more
doaj +1 more source
La utilización de elicitores es frecuente en la inducción de diferentes respuestas relacionadas con la resistencia sistémica de las plantas; no obstante, no se ha caracterizado el gasto metabólico que generan en el cultivo de papa variedad Diacol Capiro,
Yamith Ernesto Burgos-Avila +2 more
doaj +1 more source

