Results 21 to 30 of about 88,476 (194)
Impact of harvest date on the content of volatile components in garlic [PDF]
Journal of Central European Agriculture, 2020 The aim of this study was to define optimal harvesting date of garlic cv. 'Istarski crveni' by comparing the amount of volatile compounds as one of quality indicators.
Iva Bazon +5 more
doaj +1 more source
Molecular Screening of Bioactive Compounds of Garlic for Therapeutic Effects against COVID-19
Biomedicines, 2023 An outbreak of pneumonia occurred on December 2019 in Wuhan, China, which caused a serious public health emergency by spreading around the globe. Globally, natural products are being focused on more than synthetic ones.
Huma Ashraf +5 more
doaj +1 more source
Garlic Volatile Diallyl Disulfide Induced Cucumber Resistance to Downy Mildew. [PDF]
Int J Mol Sci, 2021 Allicin compositions in garlic are used widely as fungicides in modern agriculture, in which diallyl disulfide (DADS) is a major compound. Downy mildew, caused by Pseudoperonospora cubensis (P.
Yang F +8 more
europepmc +2 more sources
Ecotoxicology and Environmental Safety, 2021 Fumigant toxicity of phytochemical volatiles has been widely reported against stored product insect pests. Such volatiles are considered as natural fumigants and bio-fumigants in post-harvest food protection research.
Urvashi Sahu +2 more
doaj +1 more source
Diallyl Disulfide Inhibits Colon Cancer Metastasis by Suppressing Rac1-Mediated Epithelial-Mesenchymal Transition [PDF]
OncoTargets and Therapy, 2019 Qianjin Liao, Yujuan Zhou, Yanyan Tang
exaly +2 more sources
Allicin and Digestive System Cancers: From Chemical Structure to Its Therapeutic Opportunities
Frontiers in Oncology, 2021 Digestive system cancer tumors are one of the major causes of cancer-related fatalities; the vast majority of them are colorectal or gastric malignancies. Epidemiological evidence confirmed that allium-containing food, such as garlic, reduces the risk of
Mahshad Sarvizadeh +13 more
doaj +1 more source
Frontiers in Physiology, 2022 Bradysia odoriphaga (Diptera: Sciaridae) is a serious pest of Chinese chives cultivated in China. Chemosensory proteins (CSPs) are important components of insect olfactory systems that capture and bind environmental semiochemicals which are then ...
Yuting Yang +5 more
doaj +1 more source
PLoS ONE, 2023 The sustainability of the traditional extensive livestock sector will only be possible if healthy dung-decomposing insect communities are preserved. However, many current pharmaceutical anthelmintics are harmful to dung beetles, their presence can have a
José R Verdú +7 more
doaj +1 more source
Comparative Analysis of Volatile Flavor Compounds in Seven Mustard Pastes via HS-SPME–GC–MS
Molecules, 2023 To identify the volatile flavor components in mustard paste (MP), the volatile compounds in seven MPs available on the market were isolated and analyzed by headspace solid-phase microextraction combined with gas chromatography–mass spectrometry.
Miao Liang +5 more
doaj +1 more source
Pharmacological and Therapeutic Potential of Garlic (Allium sativum): Integrating Phytochemistry, Molecular Mechanisms, and Clinical and Preclinical Evidence. [PDF]
ChemistryOpenGarlic bioactive compounds, including organosulfur compounds (allicin, DADS, DATS, and SAC), phenolic compounds, and quercetin, regulate the Nrf2/HO‐1, NF‐κB, PI3K/Akt, and AMPK/eNOS signaling pathways. These actions enhance antioxidant defenses, suppress inflammation, improve metabolic and cardiovascular function, and contribute to reduced blood ...
Bereda G.
europepmc +2 more sources