Results 51 to 60 of about 88,476 (194)

Influence of diallyl disulfide on the properties of biobased antimicrobial vitrimers for microimprint lithography / [PDF]

This work contributes to the development of sustainable materials by creating biobased photopolymerized vitrimers with antimicrobial, shape-memory, and self-welding capabilities, essential for industries using light-based manufacturing technologies where
Rainosalo, Egidija,, Grauzeliene, Sigita,, Raudoniene, Vita,, Bridziuviene, Danguole,, Daugelaite, Liepa,, Ostrauskaite, Jolita,   +5 more
core   +2 more sources

The nature of inhibition of 3-hydroxy-3-methylglutaryl CoA reductase by garlic-derived diallyl disulfide

, 1991
A concentration dependent inhibition of 3-hydroxy-3-methylglutaryl CoA (HMG CoA) reductase was found on preincubation of microsomal preparations with diallyl disulfide, a component of garlic oil. This inhibited state was only partially reversed even with
Banerji, A, Ramasarma, T, Kumar, Om RV, Kurup, Ramakrishna CK, R.V. Om Kumar, T. Ramasarma, C.K. Ramakrishna Kurup, A. Banerji   +7 more
core   +1 more source

Advancing Therapies for Mycobacterial Diseases: From Small Molecules to Host‐Directed Strategies

Medicinal Research Reviews, EarlyView.
ABSTRACT The global burden of multidrug‐resistant tuberculosis (MDR‐TB) and the rising incidence of nontuberculous mycobacterial (NTM) infections highlight the urgent need for innovative therapeutic strategies. Current treatments are prolonged, toxic, and increasingly compromised by resistance and limited diagnostic capacity.
Tânia Silva, Alessandra Aiello, Tonino Alonzi, M. Alice Carvalho, Vladimir Finger, Delia Goletti, Sven Hoffner, Yousra Kherabi, Jan Korabecny, Julia Kulczyńska, Agnieszka Kyzioł, Alicia Lacoma, Filomena Martins, Zorica Nanovic, Sepideh Hosseiniporgham, Martina Hrast Rambaher, Leonardo Antonio Sechi, Daria Smalchuk, Grażyna Stochel, Lydia Tabernero, Nancy L. Tateosian, Violeta Valcheva, Anamarija Zega, Mafalda Sarraguça   +23 more
wiley   +1 more source

Antifungal activity, antibiofilm and synergic effect of diallyl disulfide and diallyl trisulfide against Candida albicans

Research, Society and Development, 2022
The objective of the present study was to determine the antifungal activity, antibiofilm and synergic effect of the compounds diallyl disulfide and diallyl trisulfide in combination with antifungal agents against clinical isolates of Candida albicans, including also a computational study.
Rafael Pereira, Guilherme Mendes Prado, Raquel Oliveira dos Santos Fontenelle, Francisco César Barroso Barbosa, Hélcio Silva dos Santos, Emmanuel Silva Marinho, Márcia Machado Marinho, Selene Maia de Morais   +7 more
openaire   +1 more source

Evolution of free amino acids and volatile compounds in dry‐cured fermented 'salchichón' sausages superficially inoculated with different molds

Journal of the Science of Food and Agriculture, Volume 107, Issue 1, Page 413-421, 15 January 2027.
Abstract BACKGROUND Surface molds contribute to flavor development in dry‐cured fermented sausages through their effects on proteolysis, amino acid catabolism, and volatile compound formation. This study evaluated the influence of Aspergillus oryzae, Penicillium camemberti, Penicillium roqueforti and Penicillium nalgiovense on the evolution of free ...
José María Martín‐Miguélez, Alberto González‐Mohino, Jorge Ruiz‐Carrascal, Lary Souza Olegario, Josué Delgado   +4 more
wiley   +1 more source

Diallyl disulfide induces apoptosis of human colon tumor cells [PDF]

Carcinogenesis, 1996
The present studies compared the effects of various oil-soluble compounds containing allyl and disulfide groups on the proliferation of cultured human colon tumor cells (HCT-15). Diallyl disulfide (DADS) was more effective in inhibiting the growth of HCT-15 cells than isomolar concentrations of S-allyl cysteine, dipropyl disulfide (DPDS), allyl ...
S G, Sundaram, J A, Milner
openaire   +2 more sources

Garlic‐Derived Behavioural Deterrents: Diallyl Disulfide and TrpA1‐Mediated Suppression of Insect Reproduction

Modern Agriculture, Volume 4, Issue 2, December 2026.
Garlic‐derived diallyl disulfide acts as a behavioural deterrent that suppresses insect mating and oviposition through sensory pathways. The compound is detected through gustatory mechanisms involving the transient receptor potential A1 (TrpA1) channel and neural responses.
Sumit Singh, Shaoying Wu
wiley   +1 more source

Chinese onion, and shallot, originated in Asia, medicinal plants for healthy daily recipes

Notulae Scientia Biologicae, 2020
Shallot is an important part of diet of many populations and there is long-held belief in their health enhancing properties. Shallots, like onions, are a member of the Allium family, but their flavor is richer, sweeter, yet more potent.
Mohamad H. SHAHRAJABIAN, Wenli SUN, Qi CHENG   +2 more
doaj   +1 more source

Alginate/chitosan/diallyl disulfide nanoparticles: Synthesis, characterization and their anti-inflammatory efficacy on TPA-induced acute mouse ear inflammation

Carbohydrate Polymer Technologies and Applications, 2023
Diallyl disulfide (DADS) is a garlic (Allium sativum) derived potent anti-inflammatory compound. Due to poor bioavailability, its biological application has limitations.
Abhipriya Chatterjee, Sampurna Bhattacharya, Runa Sur   +2 more
doaj   +1 more source

Biological Benefits of Diallyl Disulfide, A Garlic-Derived Natural Organic Sulfur Compound [PDF]

There is a possibility that diallyl disulfide and diallyl trisulfide can alleviate neuropathic pain in rats that have been subjected to CCI. The mechanisms by which these compounds alleviate pain entail an increase in the levels of H2S, BDNF, and Nrf2 in
Anamika, Mziray, Amir Nurdini, Ganesh, Chapke Sima, Boateng, Paul Owusu, Boateng, Edward Amoah, Sonaji, Amle Vandana, Nyarko, Richard Owusu, Pradeep, Ade Rajkumar, Kumar, Roshan, Sambhaji, Dudhate Gitanjali   +9 more
core   +1 more source