Results 81 to 90 of about 88,476 (194)

Alliinase: A Comprehensive Review of the Pivotal Enzyme in Garlic Chemistry and Its Applications

Food Frontiers, Volume 7, Issue 4, July 2026.
Garlic crude extract was purified to obtain alliinase, which catalyzes alliin hydrolysis to release allicin. The free and immobilized alliinase shows potential applications in food, biotechnology, pharmaceuticals, health products, and biosensors. ABSTRACT Alliinase is a pyridoxal 5′‐phosphate (PLP)‐dependent lyase that serves as the cornerstone of the ...
Zhenlin Han, Tian Ye, Yantian Tang, Guodong Su, Jiazhou Li, Ningyang Li   +5 more
wiley   +1 more source

Research on the Mechanism of Natural Products Acting on Chronic Obstructive Pulmonary Disease

Food Science &Nutrition, Volume 14, Issue 7, July 2026.
This figure illustrates that approximately 80 natural compounds exert therapeutic effects against chronic obstructive pulmonary disease by targeting pathological mechanisms such as airway inflammation, oxidative stress, airway remodeling, mucus hypersecretion, emphysema, protease–antiprotease imbalance, apoptosis, and autophagy.
Shuna Wei, Xiaoju Liu
wiley   +1 more source

Synergistic Activity of Natural Antimicrobials Against Common Fish Spoilage and Pathogenic Bacteria

Food Science &Nutrition, Volume 14, Issue 7, July 2026.
This study systematically investigated the antimicrobial activity of a range of natural antimicrobials, applied individually and in combination, against key fish spoilage microorganisms, foodborne pathogens, and native salmon microbiota. The aim was to identify effective synergistic combinations that reduce the concentrations required to inhibit ...
Paul G. Kamau, Malco C. Cruz‐Romero, Paola C. Alzate, Michael A. Morris, Joe P. Kerry   +4 more
wiley   +1 more source

KREO Prevents CUMS‐Induced Depressive‐Like Behavior via Modulation of the BDNF Signaling Pathway

Food Science &Nutrition, Volume 14, Issue 6, June 2026.
This study showed that Chinese Kushui Rose Essential Oil (KREO) can alleviate depressive symptoms, increase voluntary activity, and enhance exploratory behavior in mice induced with chronic unpredictable mild stress (CUMS) by elevating serotonin (5‐HT) levels and reducing hyperactivity of the hypothalamic–pituitary–adrenal (HPA) axis.
Yanni Wang, Zhaorong Yue, Manjie Xu, Wenjun Xu, Weizhong Zhang, Xiaolong Li, Qinghong Liu, Kailong Guan, Zewen Zhang, Yang Li, Xin Wang, Hongyu Li   +11 more
wiley   +1 more source

Biological Pesticides as Viable Alternative to Synthetic Pesticides for Sustainable Agriculture and Nutrition: A Systematic Review

Journal of Sustainable Agriculture and Environment, Volume 5, Issue 2, June 2026.
ABSTRACT The overuse of synthetic pesticides in agriculture has raised significant environmental and health concerns. Biopesticides have emerged as viable, environmentally compatible alternatives. However, recent comprehensive reviews integrating all biopesticide categories and emphasizing their contribution to synthetic‐pesticide‐free and health‐safe ...
Molalign Assefa, Mohammed Tariq Saeed, Tahira Naz, Youpeng Fan, Xiangyu Zhao, Yuanda Song   +5 more
wiley   +1 more source

Electrochemical study of zinc interactions with garlic sulfur ligands using differential pulse voltammetry

Discover Chemistry
Understanding how metal ions complex with bio-derived ligands is crucial for developing sustainable approaches in environmental sensing and metal remediation. In this study, we examine the electrochemical interactions between zinc (II) ions and three key
Fatemeh Soleymani-Bonoti
doaj   +1 more source

Antiferroptotic properties of allicin and related organosulfur compounds—diallyl disulfide and diallyl trisulfide—from Garlic

Food and Chemical Toxicology
Allicin (diallyl thiosulfinate) is an abundant bioactive compound in garlic (Allium sativum L.) with broad-spectrum antiinflammatory, antifungal, antioxidant, and antitumor properties. The bioactive compounds of garlic including allicin may also help reduce the incidence of various diseases, although the individual contributions and precise mechanisms ...
Yoko Hirata, Haruna Nagase, Keitaro Satoh, Hiroshi Takemori, Kyoji Furuta, Yuji O. Kamatari   +5 more
openaire   +2 more sources

Insecticidal activity of garlic essential oil and their constituents against the mealworm beetle, Tenebrio molitor Linnaeus (Coleoptera: Tenebrionidae) [PDF]

, 2017
This study evaluated the insecticidal activity of garlic, Allium sativum Linnaeus (Amaryllidaceae) essential oil and their principal constituents on Tenebrio molitor.
Marcus Alvarenga Soares, Wilcken, Carlos Frederico [UNESP], Santos, Marcelo Henrique Dos, Plata-Rueda, Angelica, Luis Carlos Martínez, Marcelo Henrique Dos Santos, Soares, Marcus Alvarenga, Flávio Lemes Fernandes, Carlos Frederico Wilcken, José Cola Zanuncio, Dos Santos, Marcelo Henrique, Martínez, Luis Carlos, Serrão, José Eduardo, Angelica Plata-Rueda, Wilcken, Carlos Frederico, José Eduardo Serrão, Fernandes, Flávio Lemes, Zanuncio, José Cola   +17 more
core   +1 more source

Effect of diallyl disulfide on doxorubicin-induced follicular apoptotic activation in rat ovarian tissue [PDF]

, 2019
Bu çalışmada önemli bir kemoterapötik ajan olan doksorubisinin ovaryum üzerindeki toksisitesini belirlemek ve ovaryan toksisite üzerine yüksek antioksidan kapasiteye sahip olan dialil disülfitin etkinliğini değerlendirmek amaçlandı. Çalışma kapsamında 35
Önal, Aysun
core  

The Effects of Different Garlic-Derived Allyl Sulfides on Anaerobic Sulfur Metabolism in the Mouse Kidney

Antioxidants, 2016
Diallyl sulfide (DAS), diallyl disulfide (DADS) and diallyl trisulfide (DATS) are major oil-soluble organosulfur compounds of garlic responsible for most of its pharmacological effects.
Małgorzata Iciek, Anna Bilska-Wilkosz, Magdalena Górny, Maria Sokołowska-Jeżewicz, Danuta Kowalczyk-Pachel   +4 more
doaj   +1 more source