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A digital dietary assessment tool may help identify malnutrition and nutritional deficiencies in hospitalized patients [PDF]

open access: yesResearch Ideas and Outcomes, 2021
Malnutrition is common among hospitalized patients and associated with longer hospital stays, higher rates of rehospitalization, and increased mortality. Validated questionnaires of varying sensitivity and specificity to help identify patients at risk of
Adam Bernstein   +4 more
doaj   +3 more sources

Changes in Diet, Lifestyle and Orthorexia Nervosa Attitudes of Vegetarian, Vegan and Omnivorous Individuals in COVID-19 Pandemic [PDF]

open access: yesInternational Journal of Nutrition Sciences, 2021
Background: During the coronavirus disease 2019 (COVID-19) pandemic, one of the most changing practices of individuals has been the eating habits. This study evaluated the effects of COVID-19 on nutritional habits of vegetarian, vegan and omnivorous ...
Ümüş Yücel   +4 more
doaj   +1 more source

Newspaper coverage of food insecurity in UK, 2016–2019: a multi-method analysis

open access: yesBMC Public Health, 2021
Background Food insecurity is a growing concern in the UK. Newspaper coverage can reflect and shape public and political views. We examined how frequently food insecurity was reported on in UK newspapers, how the problem and its drivers were described ...
Amy Yau   +5 more
doaj   +1 more source

Alternative formulations for gilthead seabream diets: towards a more sustainable production [PDF]

open access: yesAquaculture Nutrition 26: 444-455 (2020), 2022
To support the expected increase in aquaculture production during the next years, a wider range of alternative ingredients to fishmeal is needed, towards contributing to an increase in production sustainability. This study aimed to test diets formulated with non-conventional feed ingredients on gilthead seabream (Sparus aurata) growth performance, feed
arxiv   +1 more source

A nutritional strategy to promote gilthead seabream performance under low temperatures [PDF]

open access: yesAquaculture 537: 736494 (2021), 2021
Gilthead seabream (Sparus aurata) is vulnerable to low water temperature, which may occur in the Southern Europe and Mediterranean region during Winter. Fish are poikilothermic animals, so feed intake, digestion, metabolism and ultimately growth are affected by water temperature.
arxiv   +1 more source

Food Insecurity and its Effect on Mental Health: A Systematic Review

open access: yesProceedings, 2021
Introduction: Food security is a rising concern worldwide. It is estimated that more than one billion people lack adequate supply of dietary energy and that at least half that amount suffers from micronutrient deficiencies.
Hamna Zahid   +10 more
doaj   +1 more source

Beam-by-beam Kerr clean-up in multimode optical fibres – INVITED [PDF]

open access: yesEPJ Web of Conferences, 2023
We propose and demonstrate the concept of beam-by-beam cleaning in multimode optical fibres, i.e., the increase of the spatial quality of an intense laser beam, induced by a relatively weak, quasi singlemode seed beam.
Ferraro Mario   +10 more
doaj   +1 more source

Diet Soda and Liquid Nitrogen [PDF]

open access: yesAmerican Journal of Physics 77, 677 (2009), 2021
Letter to the Editor about how the diet soda and Mentos reaction can be produced by the direct immersion of a plastic soda bottle in liquid nitrogen.
arxiv   +1 more source

Popular Diets: Ketogenic Diet

open access: yesEDIS, 2020
The ketogenic diet is a high-fat, very low carbohydrate diet. The first documented use of the ketogenic diet was in 1921 to treat epilepsy in children. In the past few years, the ketogenic diet has resurged in popularity as a potential means for weight loss. The ketogenic diet has become popular due to celebrity endorsement and social media influences.
Wendy J. Dahl   +2 more
openaire   +6 more sources

Migraine and Diet [PDF]

open access: yesNutrients, 2020
Migraine is characterized by recurrent attacks of disabling headaches, often accompanied by sensory and motor disturbances. Clinical manifestations of migraine are influenced by dietary behaviors and dietary elements. Several dietary triggers for migraine have been identified, leading to the definition of strategies such as elimination diets, ketogenic
openaire   +5 more sources

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