Results 11 to 20 of about 96,048 (284)

SGLT2 inhibitor versus carbohydrate-restricted isocaloric diet: reprogramming substrate oxidation in type 2 diabetes

open access: yesDiabetology & Metabolic Syndrome, 2023
Objective Based on the whole-body energy metabolism and insulin action, the difference between increased excretion of carbohydrate in urine by SGLT2i and reduced same amount of oral carbohydrate intake are scarce.
Hiroyuki Igarashi   +10 more
doaj   +3 more sources

Effects of a carbohydrate-restricted diet on emerging plasma markers for cardiovascular disease [PDF]

open access: yesNutrition & Metabolism, 2006
Background Increasing evidence supports carbohydrate restricted diets (CRD) for weight loss and improvement in traditional markers for cardiovascular disease (CVD); less is known regarding emerging CVD risk factors.
Dell'Ova Carly   +4 more
doaj   +3 more sources

Carbohydrate-restricted diets and Type 1 diabetes mellitus: research considerations

open access: yesCurrent Opinion in Endocrinology, Diabetes & Obesity, 2021
Purpose of review Type 1 diabetes mellitus (T1DM) is managed via careful control of blood glucose, exogenous insulin, diet, exercise, and other physiologic factors. Interestingly, the dietary recommendations for T1DM have had very little systematic research. Many clinical observations, as well as emerging research studies, have
David T, Dikeman, Eric C, Westman
openaire   +3 more sources

Effects of synbiotic supplement on human gut microbiota, body composition and weight loss in obesity [PDF]

open access: yes, 2020
Targeting gut microbiota with synbiotics (probiotic supplements containing prebiotic components) is emerging as a promising intervention in the comprehensive nutritional approach to reducing obesity.
Aljutaily, T.   +3 more
core   +1 more source

Effect of a moderately carbohydrate-restricted diet on liver enzymes, steatosis and fibrosis in normal-weight individuals with non-alcoholic fatty liver disease: study protocol for a parallel randomised controlled clinical trial

open access: yesBMJ Open, 2023
Introduction Non-alcoholic fatty liver disease (NAFLD) is a hepatic condition that is considerably prevalent across the world. Dietary intakes, in which macronutrient composition is precisely planned, might be able to reduce inflammation, steatosis and ...
Ahmad Esmaillzadeh   +5 more
doaj   +1 more source

The effect of “moderately restricted carbohydrate” diet on gut microbiota composition and metabolic parameters in women with metabolic syndrome: a study protocol for a randomized controlled trial

open access: yesTrials, 2022
Background Metabolic syndrome (MetS) is a group of risk factors that increase the risk of death and a variety of chronic diseases. Recent studies have indicated that the imbalance of gut microbiota might contribute to development and progression of ...
Seyed Mohammad Mousavi   +6 more
doaj   +1 more source

Eggs modulate the inflammatory response to carbohydrate restricted diets in overweight men [PDF]

open access: yesNutrition & Metabolism, 2008
Abstract Background Carbohydrate restricted diets (CRD) consistently lower glucose and insulin levels and improve atherogenic dyslipidemia [decreasing triglycerides and increasing HDL cholesterol (HDL-C)]. We have previously shown that male subjects following a CRD experienced significant increases in HDL-C only if ...
Volek Jeff S   +4 more
openaire   +3 more sources

Mice that gorged during dietary restriction increased foraging related behaviors and differed in their macronutrient preference when released from restriction [PDF]

open access: yes, 2015
This is an open access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, reproduction and adaptation in any medium and for any purpose provided that it is properly attributed ...
Hambly, Catherine, Speakman, John R
core   +2 more sources

Pasta consumption and connected dietary habits: Associations with glucose control, adiposity measures, and cardiovascular risk factors in people with type 2 diabetes—TOSCA.IT study [PDF]

open access: yes, 2020
Background: Pasta is a refined carbohydrate with a low glycemic index. Whether pasta shares the metabolic advantages of other low glycemic index foods has not really been investigated. The aim of this study is to document, in people with type-2 diabetes,
Auciello S.   +23 more
core   +2 more sources

Modified Atkins Diet with slow reduction of carbohydrate

open access: yesEpilepsy & Behavior Reports, 2020
Typically, the amount of daily carbohydrate in the Modified Atkins diet (MAD) is restricted to 10–20 g from the beginning of the therapy. It is possible to gradually reduce the daily carbohydrate amount to this target to increase acceptability of the ...
Amanda Gauthier   +3 more
doaj   +1 more source

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