Results 21 to 30 of about 43,066 (260)

The Effect of Carbohydrate-Restricted Diets on the Skin Aging of Mice

Journal of Nutritional Science and Vitaminology, 2019
Low-carbohydrate, high-protein diets, known as carbohydrate-restricted diets, are in contrast to the carbohydrate-centric meals typical of the Japanese diet. Carbohydrate-restricted diets were reported to reduce visceral fat, owing to which they have attracted attention and been widely implemented.
OKOUCHI, Ran, SAKANOI, Yuto, TSUDUKI, Tsuyoshi   +2 more
openaire   +3 more sources

Effect of ideal protein versus low‐fat diet for weight loss: A randomized controlled trial

Obesity Science & Practice, 2022
Background Current guidelines call for peer‐reviewed evidence of efficacy and safety for commercial weight loss programs to be recommended as options for those seeking to lose weight.
Camilo A. Fernandez, Kaitlin Potts, Lydia A. Bazzano   +2 more
doaj   +1 more source

Greater adherence to the Dietary Guidelines for Americans is associated with lower diet-related greenhouse gas emissions but higher costs

Frontiers in Nutrition, 2023
IntroductionFew studies have evaluated the sustainability of popular diet patterns in the US, which limits policy action and impedes consumer efficacy to make sustainable dietary changes.
Zach Conrad, Zach Conrad, Adam Drewnowski, David C. Love, David C. Love   +4 more
doaj   +1 more source

The effects of carbohydrate-restricted diets on 24-h mean blood glucose levels measured by continuous glucose monitoring in type 2 diabetes: a hypothesis-generating meta-analysis [PDF]

Frontiers in Nutrition
Wang C, Pei A.
exaly   +2 more sources

The calorically restricted ketogenic diet, an effective alternative therapy for malignant brain cancer

Nutrition & Metabolism, 2007
Background Malignant brain cancer persists as a major disease of morbidity and mortality in adults and is the second leading cause of cancer death in children. Many current therapies for malignant brain tumors fail to provide long-term management because
Zhou Weihua, Mukherjee Purna, Kiebish Michael A, Markis William T, Mantis John G, Seyfried Thomas N   +5 more
doaj   +1 more source

Tumour–host interactions in Drosophila: mechanisms in the tumour micro‐ and macroenvironment

Molecular Oncology, EarlyView.
This review examines how tumour–host crosstalk takes place at multiple levels of biological organisation, from local cell competition and immune crosstalk to organism‐wide metabolic and physiological collapse. Here, we integrate findings from Drosophila melanogaster studies that reveal conserved mechanisms through which tumours hijack host systems to ...
José Teles‐Reis, Tor Erik Rusten
wiley   +1 more source

Association of low-carbohydrate-diet score and osteoporotic fractures: National Health and Nutrition Examination Survey

Frontiers in Public Health
BackgroundOsteoporotic fractures represent a significant public health concern on a global scale. There is currently a lack of research on the association between low-carbohydrate-diet score and Osteoporotic fractures risk.MethodsA cross-sectional ...
Yuntao Shen, Hebao Wei
doaj   +1 more source

Restricting carbohydrates to fight head and neck cancer—is this realistic?

Cancer Biology & Medicine, 2014
Head and neck cancers (HNCs) are aggressive tumors that typically demonstrate a high glycolytic rate, which results in resistance to cytotoxic therapy and poor prognosis.
Rainer J. Klement
doaj   +1 more source

SGLT2 inhibitor versus carbohydrate-restricted isocaloric diet: reprogramming substrate oxidation in type 2 diabetes

Diabetology & Metabolic Syndrome, 2023
Objective Based on the whole-body energy metabolism and insulin action, the difference between increased excretion of carbohydrate in urine by SGLT2i and reduced same amount of oral carbohydrate intake are scarce.
Hiroyuki Igarashi, Hiroshi Uchino, Momoko Kanaguchi, Kaori Hisanaga, Genki Sato, Fukumi Yoshikawa, Masashi Furuta, Naohiro Washizawa, Shuki Usui, Masahiko Miyagi, Takahisa Hirose   +10 more
doaj   +1 more source

Early‐life high‐fat diet exposure increases Achilles tendon stiffness and induces transcriptomic alterations

FEBS Open Bio, EarlyView.
Early‐life exposure to a high‐fat diet altered intact Achilles tendons in rat offspring, making them thinner, stiffer, and molecularly distinct even without injury. These findings suggest that developmental high‐fat diet exposure may impair tendon quality and increase susceptibility to mechanical overload or tendon injury later in life.
Heyong Yin, Ziyang Yuan, Wenli Jiang, Ai Guo   +3 more
wiley   +1 more source