Einstein (São Paulo), 2021 Objective To evaluate whether the carbohydrate-restricted diet leads to higher levels of food cravings in individuals with binge eating. Methods A total of 146 individuals with binge eating participated in the Low-Carb Diet Group (n=48) and Control ...
Jônatas de Oliveira +3 more
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Eggs modulate the inflammatory response to carbohydrate restricted diets in overweight men [PDF]
Nutrition & Metabolism, 2008 Abstract Background Carbohydrate restricted diets (CRD) consistently lower glucose and insulin levels and improve atherogenic dyslipidemia [decreasing triglycerides and increasing HDL cholesterol (HDL-C)]. We have previously shown that male subjects following a CRD experienced significant increases in HDL-C only if ...
Volek Jeff S +4 more
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Carbohydrate-restricted diets and Type 1 diabetes mellitus: research considerations
Current Opinion in Endocrinology, Diabetes & Obesity, 2021 Purpose of review Type 1 diabetes mellitus (T1DM) is managed via careful control of blood glucose, exogenous insulin, diet, exercise, and other physiologic factors. Interestingly, the dietary recommendations for T1DM have had very little systematic research. Many clinical observations, as well as emerging research studies, have
David T, Dikeman, Eric C, Westman
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, 2023 Additional file 1: Supplemental Table 1a. Moderately carbohydrate restricted diet meals during crossover phase. Supplemental Table 1b. The goal and the actual values of macronutrients and salt in crossover meals of Moderately carbohydrate restricted diet,
Reza A. Ashrafi (11624183) +6 more
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Differential utilization of ketone bodies by neurons and glioma cell lines: a rationale for ketogenic diet as experimental glioma therapy [PDF]
, 2011 Background: Even in the presence of oxygen, malignant cells often highly depend on glycolysis for energy generation, a phenomenon known as the Warburg effect.
Stefan Walenta +26 more
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Isoenergetic feeding of low carbohydrate-high fat diets does not increase brown adipose tissue thermogenic capacity in rats [PDF]
, 2012 Low-carbohydrate, high-fat (LC-HF) diets are popular for inducing weight loss in overweighed adults. Adaptive thermogenesis increased by specific effects of macronutrients on energy expenditure has been postulated to induce this weight loss.
Bidlingmaier, Martin +54 more
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Lowering dietary carbohydrates to manage obesity and related disease: A systematic review and theoretical framework [PDF]
, 2012 This study aimed to evaluate the lowering of carbohydrates from conventionally recommended levels of ->55% of energy intake as a valid and safe treatment option for managing obesity and related disease.
Verma, Radhika
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Effect of ideal protein versus low‐fat diet for weight loss: A randomized controlled trial
Obesity Science & Practice, 2022 Background Current guidelines call for peer‐reviewed evidence of efficacy and safety for commercial weight loss programs to be recommended as options for those seeking to lose weight.
Camilo A. Fernandez +2 more
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Frontiers in Nutrition, 2023 IntroductionFew studies have evaluated the sustainability of popular diet patterns in the US, which limits policy action and impedes consumer efficacy to make sustainable dietary changes.
Zach Conrad +4 more
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A Moderate Low-Carbohydrate Low-Calorie Diet Improves Lipid Profile, Insulin Sensitivity and Adiponectin Expression in Rats [PDF]
, 2015 Calorie restriction (CR) via manipulating dietary carbohydrates has attracted increasing interest in the prevention and treatment of metabolic syndrome.
Mao, Limei +11 more
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