Frontiers in Nutrition, 2023 IntroductionFifty-two percent of adults in the United States reported following a popular diet pattern in 2022, yet there is limited information on daily micronutrient intakes associated with these diet patterns. The objective of the present study was to
Avonti Basak Tukun +7 more
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Comprehensive Understanding for Application in Korean Patients with Type 2 Diabetes Mellitus of the Consensus Statement on Carbohydrate-Restricted Diets by Korean Diabetes Association, Korean Society for the Study of Obesity, and Korean Society of Hypertension [PDF]
Diabetes & Metabolism Journal, 2022 The Joint Committee of the Korean Diabetes Association, the Korean Society for the Study of Obesity, and the Korean Society of Hypertension announced a consensus statement on carbohydrate-restricted diets and intermittent fasting, representing an ...
Jong Han Choi, Jee-Hyun Kang, Suk Chon
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Optimal Diet Strategies for Weight Loss and Weight Loss Maintenance
Journal of Obesity & Metabolic Syndrome, 2021 Obesity has become one of the most important public health problems worldwide, which suggests the need for evidence-based dietary strategies for weight loss and its maintenance. Weight management depends upon complex factors such as amount of food eaten,
Ju Young Kim
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The modulation of carbohydrate intake and intermittent fasting in obese Saudi women: a pilot study
Bulletin of the National Research Centre, 2023 Background In recent years, the prevalence of overweight and obesity has increased, leading to the development of various dietary interventions as potential treatments.
Muneerah H. Al-jammaz +3 more
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BMJ Open, 2023 Introduction Non-alcoholic fatty liver disease (NAFLD) is a hepatic condition that is considerably prevalent across the world. Dietary intakes, in which macronutrient composition is precisely planned, might be able to reduce inflammation, steatosis and ...
Ahmad Esmaillzadeh +5 more
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Impacts of carbohydrate‐restricted diets on micronutrient intakes and status: A systematic review [PDF]
Obesity Reviews, 2019 SummaryA systematic review of published evidence on micronutrient intake/status with carbohydrate‐restricted diets (CRD) was conducted in Web of Science, Medline, Embase, Scopus, CENTRAL, and ClinicalTrials.gov up to October 2018. We identified 10 studies: seven randomized controlled trials (RCTs) (“Atkins”‐style, n = 5; “Paleolithic” diets, n = 2 ...
Churuangsuk, Chaitong +3 more
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The Lipid Energy Model: Reimagining Lipoprotein Function in the Context of Carbohydrate-Restricted Diets [PDF]
Metabolites, 2022 When lean people adopt carbohydrate-restricted diets (CRDs), they may develop a lipid profile consisting of elevated LDL-cholesterol (LDL-C) and HDL-cholesterol (HDL-C) with low triglycerides (TGs). The magnitude of this lipid profile correlates with BMI such that those with lower BMI exhibit larger increases in both LDL-C and HDL-C.
Norwitz, Nicholas +6 more
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Long-term weight maintenance and cardiovascular risk factors are not different following weight loss on carbohydrate-restricted diets high in either monounsaturated fat or protein in obese hyperinsulinaemic men and women [PDF]
, 2007 The aim of this study was to determine after 52 weeks whether advice to follow a lower carbohydrate diet, either high in monounsaturated fat or low fat, high in protein had differential effects in a free-living community setting. Following weight loss on
Luscombe-Marsh, N. +4 more
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An evaluation of a low-carbohydrate diet for the treatment of obesity in a ‘real life’ dietetic weight management clinic [PDF]
, 2012 This dissertation aimed to investigate whether a low-carbohydrate diet could achieve clinically significant weight loss (≥5% body weight) in obese patients seen over a six month period. Patients were seen at an NHS specialist weight management service in
Thom, George
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Modified Atkins Diet with slow reduction of carbohydrate
Epilepsy & Behavior Reports, 2020 Typically, the amount of daily carbohydrate in the Modified Atkins diet (MAD) is restricted to 10–20 g from the beginning of the therapy. It is possible to gradually reduce the daily carbohydrate amount to this target to increase acceptability of the ...
Amanda Gauthier +3 more
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